Printed with the permission of the Alpine Avalanche. After taking a scenic Sunday drive from Fort Davis through Marfa to Presidio, we decided we needed to stop for lunch at El Patio… just blocks from the Mexican border. We’ve eaten … Continue reading No two moles are the same in far West Texas
I felt like a kid at Christmas when the postal employee lady handed the box across the counter. It had a Das Güd sticker on the front. I could barely contain my excitement as I drove the half mile back home and cut the packing tape to reveal not one, but TWO bottles of sauce from my dear friend of a quarter century, Nick Trevino. I took pictures of the unopened bottles to have record of the original visuals of the sauce before I opened them. Garlic Habanero and Blueberry Habanero. Both are gluten-free, and made with all natural ingredients. … Continue reading A surprise package from an old friend in the mail… Das Güd!
Printed with the permission of the Alpine Avalanche. When Ford rolled out a step-van in 1974, who knew that it was destined to someday become a legend out here in Far West Texas? That legend is now known far and … Continue reading One bite at the Food Shark and you’ll be hooked…
[[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE]] Last Saturday, we visited the Saddle Club in Alpine for the first time. It was my birthday and we wanted to try something different out here in West Texas. I’ve heard … Continue reading Looking forward to being back in the Saddle Club again
[[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE]] Pie. I love pie. But to be honest, I don’t make pie. I bake cookies, cakes, cupcakes, cobblers, bars… pretty much everything but pie. Why not pie? Because making a homemade crust … Continue reading Just in time for the holidays… homemade pie crust!
[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE] Last week, the Fort Davis Lions Club held our largest annual fundraiser, the Enchilada Supper. In the weeks leading up to the event, we brainstormed, planned and prepped. Thanks to a very … Continue reading Fort Davis Lions Club serving up the whole enchilada
(PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE) Isn’t it amazing how one little bean can make or break your day? Pick you up when you’re feeling low? Leave you feeling empty inside and unable to function without it? Power … Continue reading Big Bend Coffee Roasters provides more than just a delicious brew
(PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE) Last week, I had the pleasure of attending a Tea Talk and Tasting at the Jeff Davis County Library. Led by dynamic library director Gwin Grimes, (who is also a trained chef … Continue reading Tea-ser: unlimited choices yet it all boils down to five
(PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE) UPDATE: This restaurant is now closed. The other day, my husband and I happened to be in Van Horn at lunch time and decided to try something new. Double DD’s Barbecue, a … Continue reading Next time you’re in Van Horn, check out Double DD’s Barbecue
Printed with Permission of the Alpine Avalanche If you live in the Trans-Pecos region or have driven down Highway 118 from Alpine to South County and have not yet checked out Blue Water Natural Foods in Alpine, you are missing … Continue reading Ahhhh, the refreshing Blue Water in far West Texas
Because Food is What I Do 