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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Category: Savoring West Texas

Savoring West Texas2 Comments

Hardtack – the bread that lasts forever

February 27, 2020February 24, 2020 Krysta Johns

In my recent genealogy research, I’ve focused on my father’s side of the family that were early settlers in the colonies we now call America. I’ve found a number of ancestors that fought in the Civil War, on both sides … Continue reading Hardtack – the bread that lasts forever

Savoring West Texas2 Comments

Almost everything you ever wanted to know about cocoa and cacao

February 21, 2020 Krysta Johns

After last week’s chocolate candy-making column, I thought it might be helpful to talk a little more about the differences in cocoa and cacao today. I love making chocolate at home using ingredients with names I can pronounce like, “cocoa,” … Continue reading Almost everything you ever wanted to know about cocoa and cacao

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Valentine’s Day… hearts, cards, flowers, homemade candy

February 21, 2020 Krysta Johns

Tomorrow is Valentine’s Day, a day traditionally filled for many with hearts, cards, flowers and candy. Valentine’s Day is celebrated around the world, second only to Christmas in number of greeting cards purchased, checking in at about 145 million cards. … Continue reading Valentine’s Day… hearts, cards, flowers, homemade candy

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Baking in the higher elevations of Far West Texas

February 21, 2020 Krysta Johns

The other day while I was baking goodies for a local bake sale, I noticed it was taking longer for my cookies to set than the recipe called for. Then, I realized that I’d forgotten I’m baking at just over … Continue reading Baking in the higher elevations of Far West Texas

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Making cold brew coffee at home

February 2, 2020February 3, 2020 Krysta Johns

I’m currently on a cold brew coffee kick. We’ve been coffee home roasters for a number of years, but just in the last year, got pretty serious about it. We replaced our small popcorn-popper roasting system with something a little … Continue reading Making cold brew coffee at home

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Pizza Foundation in Marfa

February 2, 2020 Krysta Johns

This past weekend, the beautiful weather on Sunday forced us to jump in the car and go for a West Texas Sunday drive, only we didn’t get too far this time. We made it as far as Marfa, just about … Continue reading Pizza Foundation in Marfa

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So, you got an electric pressure cooker… now what?

February 2, 2020 Krysta Johns

It warms my heart to see that so many people on social media that have added electric pressure cookers to their kitchens. I’m happy to lend my advice whenever asked. Or whenever nobody asks. I love cooking with my IP. … Continue reading So, you got an electric pressure cooker… now what?

Savoring West Texas4 Comments

Taqueria El Milagro in Terlingua’s Ghost Town 

January 10, 2020January 11, 2020 Krysta Johns

Sometimes out here in Far West Texas, we have the craziest swings of winter weather. Recently in Fort Davis, we’ve experienced fall and winter daytime highs in the upper 70s and lower 80s with a hard freeze that very same … Continue reading Taqueria El Milagro in Terlingua’s Ghost Town 

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It’s not too late to get on the Nice List!

December 25, 2019December 23, 2019 Krysta Johns

Blame it on the weather, participation in bake sales, or the need to satisfy my inner cookie monster (who’s usually whining and ignored), but I’ve baked a lot of cookies in recent months. I’ve never been big on baking cookies … Continue reading It’s not too late to get on the Nice List!

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Making my lists and checking them twice

December 19, 2019December 23, 2019 Krysta Johns

Life is easier when I remember to make a list… I often forget that the most successful endeavors always include lists, whether it’s a grocery list that I can actually stick to at the store, a to-do list filled with … Continue reading Making my lists and checking them twice

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