Today, July 2, is the anniversary of the day that America’s freedom was voted into action. On this day in 1776, the governing body of the 13 colonies, known as the Continental Congress, voted in favor of freedom from England. … Continue reading Kitchens and meals have changed a bit in 244 years
Several years ago, I asked the question, “What’s the deal with mail-order meals?” and began a quest for an answer. At the time, I was hoping for some inspiration and new ideas for meals to throw into my mealtime repertoire. … Continue reading Mail-order meal kits can bring new inspiration to mealtime
Coming in close on apricot season’s heels, cherry season nonchalantly strolled into town. What a welcome sight were the bags of red fruit, sitting in the refrigerated display at the local grocery store, begging to be placed in my shopping … Continue reading Cherries are here 🙂
In the past year, I’ve personally enjoyed coffee grown in at least 17 countries around the world. Those countries include Brazil, Burundi, Costa Rica, Colombia, Ethiopia, Guatemala, Honduras, Indonesia, India, Kenya, Mexico, Nicaragua, Peru, Panama, Rwanda, Tanzania and East Timor… … Continue reading Traveling the world, one cup at a time… no passport required!
Fruit growing in the High Desert of Far West Texas has always fascinated me. Over the last handful of years, I’ve noticed several types of fruit that are plentiful out here, seemingly without any type of care or attention to … Continue reading It’s apricot season in Far West Texas
A few months ago, I signed up for three months of Ancestry.com for $1. I’m a genealogy junkie, but have never really known a whole lot about my father’s side of the family, other than a couple generations back. My … Continue reading What did they eat in 1400s Scotland?
Not long ago, my friend Marlen was telling me about her kitchen woes that surfaced during a remodel. Somehow, somewhere, some wires in her fabulous new double oven and stovetop went awry and left her without an oven or stove … Continue reading Jumping from the frying pan to the electric skillet
The cat’s out of the bag and the coffee beans have been officially spilled – my husband and I recently launched our new business, Texas Coffee Roasters, to the local public. As y’all can imagine, it’s been pretty hard for … Continue reading Spilling the beans on our latest endeavor – let’s talk about the grind!
This column marks the beginning of our fifth year together, here on the pages of the Alpine Avalanche. It’s mind boggling how the last four years have flown by so quickly. A lot can happen in four years – just … Continue reading Savoring West Texas for four years… and counting
I recently ran across a large envelope filled the seeds we had leftover from our garden in the Hill Country. What a surprise! The seeds, all Heirloom variety seeds, were packaged for use by 2012. It is now 2020. They’ve … Continue reading Old seeds and herbal teas – properly stored, both can stay viable