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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Category: home baking

dessert, easy, home baking, UncategorizedLeave a comment

Local honey from the blooms of our desert flowers

March 23, 2017January 13, 2019 Krysta Johns

Printed with the permission of The Alpine Avalanche On a drive around the area a few years ago, my husband and I discovered an other-worldly landscape just a stone’s throw from Mexico. Cruising around what was soon to become our … Continue reading Local honey from the blooms of our desert flowers

baking, bananas, easy, healthy, home baking, oats, UncategorizedLeave a comment

Bake these muffins and watch them magically disappear

March 16, 2017March 20, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche I’ve been on a baking kick lately and I can’t decide if that’s a good thing or a bad thing. It’s a great feeling to be baking again after a year-long hiatus … Continue reading Bake these muffins and watch them magically disappear

baking, home baking, Uncategorized1 Comment

Texas Cottage Food Law and the Taste and See Bakery

February 23, 2017March 1, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche “Have you ever been to the Alpine Bread Lady?” asked JT Maroney, publisher of the newspaper you’re reading right now. I had never even heard of such a person before he asked. … Continue reading Texas Cottage Food Law and the Taste and See Bakery

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