Skip to content

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Author: Krysta Koetting

I want to help you cultivate health, wealth, happiness and home with my words ♥️🫶🏻♥️
Savoring West Texas2 Comments

Grateful for friends who share the bounty of fruit trees

October 5, 2019October 6, 2019 Krysta Koetting

Alternate headline: Fruit-bearing friends are my favorite friends When our neighbors Stephen and LaVerne Bright asked if we wanted some freshly-picked pears a couple weeks ago, I couldn’t say “Yes, please!” fast enough. They warned me that the pears were … Continue reading Grateful for friends who share the bounty of fruit trees

Savoring West Texas1 Comment

Recipes from the Fort Davis frontier stand the test of time

September 26, 2019September 26, 2019 Krysta Koetting

A couple years ago, we moseyed over to the Fort Davis National Historic Site to renew our National Parks pass. While we were in the visitor center, I found a cookbook I’d never seen before – “An Army Wife’s Cookbook” … Continue reading Recipes from the Fort Davis frontier stand the test of time

Savoring West Texas5 Comments

Electric pressure cooking makes pasta night nearly effortless

September 26, 2019 Krysta Koetting

It’s been a while since I’ve talked about the joys of the electric pressure cooker. It’s not one of those appliances that I bought on a whim that sits collecting dust after a few uses. It commands its very own … Continue reading Electric pressure cooking makes pasta night nearly effortless

Savoring West TexasLeave a comment

Bonus shrimp recipe and pictures… because it was so tasty and easy

September 16, 2019September 17, 2019 Krysta Koetting

The other day, I grabbed a bag of green spinach fettuccine noodles at my local health foods store. You can find these at Blue Water Natural Foods in Alpine and at Stone Village Market in Fort Davis, as well as … Continue reading Bonus shrimp recipe and pictures… because it was so tasty and easy

Savoring West Texas1 Comment

Desert island survival in Far West Texas includes seafood

September 16, 2019September 16, 2019 Krysta Koetting

A couple years ago, I discovered a phrase that people have been using to describe an aspect of life in Far West Texas. That phrase is, “getting off the island.” With nearly four years of living full-time in Fort Davis … Continue reading Desert island survival in Far West Texas includes seafood

Savoring West Texas2 Comments

An evening of ping pong, potluck and garden party fun in Fort Davis

September 5, 2019September 5, 2019 Krysta Koetting

A couple weeks ago, we had the distinct pleasure of attending a garden party and ping pong tournament at the beautiful pool house of our neighbors Lanna and Joe Duncan. A simple game of ping pong somehow morphed into tournament … Continue reading An evening of ping pong, potluck and garden party fun in Fort Davis

Savoring West Texas3 Comments

Marfa’s Ranch 2810 was a truly superb experience

August 29, 2019August 27, 2019 Krysta Koetting

This past Saturday, we experienced something quite extraordinary. When my friend Tammy King called earlier in the week and asked if we were available Saturday evening, I said “yes” without even thinking to ask “why?” first. Some of her friends … Continue reading Marfa’s Ranch 2810 was a truly superb experience

Savoring West Texas5 Comments

It’s always Hatch Chile Season in our house

August 22, 2019August 20, 2019 Krysta Koetting

The Hatch Chile Festival in Hatch, New Mexico is Aug. 31 and Sept. 1. If you can’t make it up to Hatch, have no worries… Porter’s on 2nd Street in Alpine will also be celebrating on Aug. 31 and Sept. … Continue reading It’s always Hatch Chile Season in our house

Savoring West Texas3 Comments

Prickly Pear cactus fruit – little gems in the desert’s treasure chest

August 19, 2019August 19, 2019 Krysta Koetting

Driving down a dusty backroad in Fort Stockton the other day, I couldn’t help but notice all of the prickly pear cactus lining the roadway, loaded with the purple jewels of the desert that I’ve come to know and love … Continue reading Prickly Pear cactus fruit – little gems in the desert’s treasure chest

Savoring West Texas3 Comments

El Paso Mexican food has yet to disappoint

August 8, 2019August 8, 2019 Krysta Koetting

When I was a little girl growing up in Houston, El Paso was a mystical place in my mind. It fascinated me to see highway signs with directions to El Paso, nearly 800 miles away. How could any place be … Continue reading El Paso Mexican food has yet to disappoint

Posts navigation

Older posts
Newer posts
Blog at WordPress.com.
Because Food is What I Do
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Because Food is What I Do
    • Join 176 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Because Food is What I Do
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...