Canning tomatoes… it’s easier than you think

August 30, 2018October 4, 2018 Krysta Koetting

In the last few weeks, we’ve had in our kitchen 40 pounds of roasted Hatch chiles and 11 pounds of Mini San Marzano tomatoes. I’ve found that I can eat tomatoes and roasted chiles on just about anything. Our freezer … Continue reading Canning tomatoes… it’s easier than you think

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: Village Farms

Canning tomatoes… it’s easier than you think