Skip to content

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: Terlingua

Savoring West Texas1 Comment

The Big Bend is a holiday destination for so many

December 6, 2018January 17, 2019 Krysta Johns

Our home is too quiet. My sister and her family made the trek from south of Houston across Texas to spend the long weekend with us in Fort Davis, and left early in the week to head back home. We … Continue reading The Big Bend is a holiday destination for so many

chiliLeave a comment

Davis Mountains State Park’s 3rd annual Mile High Chili Cook-Off

April 27, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche This weekend, I had the privilege of serving as a judge for the Mile High Chili Cook-Off at the Davis Mountains State Park. This year was the third annual chili cook-off, and … Continue reading Davis Mountains State Park’s 3rd annual Mile High Chili Cook-Off

chili, Terlingua, Uncategorized, What to eat in TerlinguaLeave a comment

Terlingua chili isn’t just for cook-offs…

May 5, 2016February 2, 2017 Krysta Johns

PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE A couple weeks ago, my daughter came to visit us for a long weekend. We did what any good West Texans do when someone comes way out here to visit… we loaded … Continue reading Terlingua chili isn’t just for cook-offs…

Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy