Skip to content

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: split pea soup

Savoring West Texas1 Comment

Pea-soupy weather calls for split pea soup on the stove

November 15, 2018November 13, 2018 Krysta Koetting

In Fort Davis recently, we’ve had some seriously foggy weather… some might say it has been, “thick as pea soup,” an old phrase coined by Londoners in the 1800s for their foggy weather conditions. In our home, there has been … Continue reading Pea-soupy weather calls for split pea soup on the stove

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Because Food is What I Do
    • Join 176 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Because Food is What I Do
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...