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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: Spelt bread

baking, home baking, Uncategorized1 Comment

Texas Cottage Food Law and the Taste and See Bakery

February 23, 2017March 1, 2017 Krysta Koetting

Printed with the permission of the Alpine Avalanche “Have you ever been to the Alpine Bread Lady?” asked JT Maroney, publisher of the newspaper you’re reading right now. I had never even heard of such a person before he asked. … Continue reading Texas Cottage Food Law and the Taste and See Bakery

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