Printed with the permission of the Alpine Avalanche A few weeks ago, we went to a friend’s birthday cook-out where grilled rib-eyes were on the pit. Someone brought a dish of chimichurri – a perfect addition to the potluck meal … Continue reading Cilantro chimichurri … my new favorite condiment
I felt like a kid at Christmas when the postal employee lady handed the box across the counter. It had a Das Güd sticker on the front. I could barely contain my excitement as I drove the half mile back home and cut the packing tape to reveal not one, but TWO bottles of sauce from my dear friend of a quarter century, Nick Trevino. I took pictures of the unopened bottles to have record of the original visuals of the sauce before I opened them. Garlic Habanero and Blueberry Habanero. Both are gluten-free, and made with all natural ingredients. … Continue reading A surprise package from an old friend in the mail… Das Güd!