Skip to content

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: herbs and spices

Savoring West Texas3 Comments

Finding new inspiration in the spice aisle at Porter’s

April 12, 2019April 12, 2019 Krysta Koetting

I’ve noticed a change in Porter’s Thriftway Grocery Store in Fort Davis that I think deserves some recognition. I’m often at Porter’s every day, if not every other day. I’ve always liked buying my ingredients fresh, on the day I … Continue reading Finding new inspiration in the spice aisle at Porter’s

Savoring West Texas12 Comments

Now is the perfect time to freshen your spice rack

January 10, 2019January 17, 2019 Krysta Koetting

It started with Herbes de Provence, or my lack thereof. Herbes de Provence is a mixture of dried herbs and considered typical of the Provence region of southeast France, generally consisting of savory, marjoram, rosemary, thyme, and oregano. Sometimes, it … Continue reading Now is the perfect time to freshen your spice rack

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Because Food is What I Do
    • Join 176 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Because Food is What I Do
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...