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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: Bob’s Red Mill

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Davis Mountain Nut Company is a Fort Davis Treat

March 2, 2017March 2, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche Back in 1996, Gus Billing began gifting his loved ones with homemade, handmade goodies. He picked pecans from the large trees in the yard of his Fort Davis family home, and began … Continue reading Davis Mountain Nut Company is a Fort Davis Treat

baking, cookies, dessert, easy, oats, UncategorizedLeave a comment

Caffeine and cookies on a Thursday afternoon…

February 10, 2017February 10, 2017 Krysta Johns

Time for some “real talk” here… and by “real talk,” I mean I’m not limited to a word count or subject matter because this is straight-up bloggy, not newspapery. There might even be a typo or two. Plus I just … Continue reading Caffeine and cookies on a Thursday afternoon…

bananas, cookies, easy, oats1 Comment

Short and sweet… I’ve got cookies to eat.

May 14, 2015May 14, 2015 Krysta Johns

So, here’s the deal… I’m gonna keep this short and sweet. It’s already my bed time (even though I took an excessively long nap this afternoon) and since this recipe is SO simple, there’s no need for me to over-talk … Continue reading Short and sweet… I’ve got cookies to eat.

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