Printed with the permission of the Alpine Avalanche Seiko Riley has been a familiar face in Alpine for many years. As a gifted organic farmer and Japanese chef selling her goods at Alpine Farmers Market, and as an award-winning researcher … Continue reading Japanese cuisine at the FishCat Café in Alpine
Printed with the permission of the Alpine Avalanche You can’t drive through Fort Davis without spotting the bright green caboose across the highway from the Fort Davis National Historic Site. With no train track for miles, the Caboose is the … Continue reading Put a trip to the Caboose in Fort Davis on your itinerary
Printed with the permission of the Alpine Avalanche A few weeks ago, we went to a friend’s birthday cook-out where grilled rib-eyes were on the pit. Someone brought a dish of chimichurri – a perfect addition to the potluck meal … Continue reading Cilantro chimichurri … my new favorite condiment
Printed with the permission of the Alpine Avalanche On a recent trip through Fort Stockton, we stopped at our favorite place to eat when we’re in that neck of the woods… the Sagebrush Cafe. We’ve eaten there half a dozen … Continue reading Newly-remodeled Sagebrush Café in Fort Stockton, same great food!
Printed with the permission of the Alpine Avalanche About a year ago, my husband and I learned of the Sul Ross Meat Retail Store. The man that told us about it said that the “Meat Lab” was the only place … Continue reading Dry Aged Beef from Sul Ross’ Retail Meat Store? Yes, please!
Printed with the permission of the Alpine Avalanche “What are you going to write about this week?” asked my husband. “Root vegetables.” I replied. With a turned-up nose, he asked, “Root vegetables? In the springtime?” I’ll admit, at first thought, … Continue reading Getting back to my roots… root vegetables, that is
Printed with the permission of the Alpine Avalanche Every week, I get a much-anticipated text message from my friend Jill Miller, my own personal egg lady. “I’m coming to town tomorrow… do you need any eggs?” She lives on the … Continue reading There’s nothing like fresh eggs from the Miller Ranch
