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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Category: Savoring West Texas – weekly column in Alpine Avalanche newspaper

Savoring West Texas - weekly column in Alpine Avalanche newspaperLeave a comment

We’ve been savoring West Texas for a whole year now

April 20, 2017August 11, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche About a year ago, Gail Yovanovich contacted me to see if I had any interest in writing a food column for the Alpine Avalanche. JT Maroney had just purchased the Avalanche, and … Continue reading We’ve been savoring West Texas for a whole year now

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