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Because Food is What I Do

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Tag: tea

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Tea-ser: unlimited choices yet it all boils down to five

October 23, 2016February 2, 2017 Krysta Johns

(PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE) Last week, I had the pleasure of attending a Tea Talk and Tasting at the Jeff Davis County Library. Led by dynamic library director Gwin Grimes, (who is also a trained chef … Continue reading Tea-ser: unlimited choices yet it all boils down to five

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