Skip to content

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: sourdough starter

baking, sourdough1 Comment

Sourdough cultures – creating naturally leavened bread since at least 1500 B.C.

August 8, 2017July 4, 2025 Krysta Koetting

Printed with permission of the Alpine Avalanche – Aug. 3, 2017 Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of sourdough is from the Ancient Egyptian civilizations, back around 1500 B.C. If you … Continue reading Sourdough cultures – creating naturally leavened bread since at least 1500 B.C.

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Because Food is What I Do
    • Join 176 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Because Food is What I Do
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...