It’s do-it-yourself for German food in far West Texas

January 13, 2017February 2, 2017 Krysta Koetting

Printed with the permission of the Alpine Avalanche I always appreciate a good German meal. Growing up with a Wendish grandmother that was an excellent cook, I truly wish I would’ve fully appreciated her gifts in the kitchen and on … Continue reading It’s do-it-yourself for German food in far West Texas

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: red cabbage

It’s do-it-yourself for German food in far West Texas