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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: organic

baking, Where to eat in Fort Davis4 Comments

Check out the Smallest Bakery West of the Pecos… Sweet and Savory Bakery!

August 10, 2017February 15, 2018 Krysta Johns

Printed with permission of the Alpine Avalanche – Aug. 10, 2017 UPDATE 02/2018: I’m very sad to report that the bakery is closed. It was my weekend go-to when I didn’t feel like cooking breakfast and/or wanted to grab something … Continue reading Check out the Smallest Bakery West of the Pecos… Sweet and Savory Bakery!

food truck in Alpine, where to eat in Alpine1 Comment

Japanese cuisine at the FishCat Café in Alpine

June 29, 2017November 23, 2018 Krysta Johns

NOTE: I learned in the second week of November 2018 that FishCat is no longer. 😦 The Airstream in the Historic Murphy Street District in Alpine is for rent. Seiko Riley has been a familiar face in Alpine for many … Continue reading Japanese cuisine at the FishCat Café in Alpine

dessert, UncategorizedLeave a comment

Organic farming in the mountains of West Texas is flourishing!

July 14, 2016February 2, 2017 Krysta Johns

Printed with the permission of The Alpine Avalanche Last weekend, I had the pleasure of going on a field trip with the Big Bend Photography Club to Sweeney Farm, located deep within the mountains of Sunny Glen in Alpine. We … Continue reading Organic farming in the mountains of West Texas is flourishing!

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