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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: New Mexico chiles

beans, chile, enchilada, Mexican, spicy, Uncategorized2 Comments

Fort Davis Lions Club serving up the whole enchilada

November 3, 2016February 2, 2017 Krysta Johns

[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE] Last week, the Fort Davis Lions Club held our largest annual fundraiser, the Enchilada Supper. In the weeks leading up to the event, we brainstormed, planned and prepped. Thanks to a very … Continue reading Fort Davis Lions Club serving up the whole enchilada

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