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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: garlic

root vegetablesLeave a comment

Getting back to my roots… root vegetables, that is

May 26, 2017August 11, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche “What are you going to write about this week?” asked my husband. “Root vegetables.” I replied. With a turned-up nose, he asked, “Root vegetables? In the springtime?” I’ll admit, at first thought, … Continue reading Getting back to my roots… root vegetables, that is

dessert, UncategorizedLeave a comment

Organic farming in the mountains of West Texas is flourishing!

July 14, 2016February 2, 2017 Krysta Johns

Printed with the permission of The Alpine Avalanche Last weekend, I had the pleasure of going on a field trip with the Big Bend Photography Club to Sweeney Farm, located deep within the mountains of Sunny Glen in Alpine. We … Continue reading Organic farming in the mountains of West Texas is flourishing!

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