Cocoa and cacao… do you know the difference?

March 30, 2017April 7, 2017 Krysta Johns

Printed with the permission of the Alpine Avalanche I have been on a chocolate binge lately. Not just eating chocolate, but making it at home using ingredients with names I can pronounce like, “cocoa,” “organic coconut oil,” “pure vanilla extract,” … Continue reading Cocoa and cacao… do you know the difference?

baking, easy, Mexican, Uncategorized2 Comments

Agave and chocolate and mezcal… oh, my!

April 29, 2016February 2, 2017 Krysta Johns

PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE http://www.alpineavalanche.com Saturday evening, we attended the Marfa premier of the film, “Agave is Life” at the Crowley Theater. The event was underwritten by the Chihuahuan Desert Research Institute, and we were … Continue reading Agave and chocolate and mezcal… oh, my!

Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Tag: coconut oil

Cocoa and cacao… do you know the difference?

Agave and chocolate and mezcal… oh, my!