https://becausefoodiswhatido.com/2017/08/08/sourdough-cultures-creating-naturally-leavened-bread-since-at-least-1500-b-c/https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7880-1.jpgimg_7880-1https://becausefoodiswhatido.com/wp-content/uploads/2017/08/a-loaf-of-sourdough-about-to-be-eaten-with-real-butter-smeared-on-it.jpga loaf of sourdough, about to be eaten with real butter smeared on it.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/the-following-morning-after-a-nightly-feeding-you-can-see-how-high-the-starter-grew-in-the-container-and-then-sunk-back-down-leaving-a-thick-layer-of-alcohol-known-as-hooch.jpgthe following morning after a nightly feeding, you can see how high the starter grew in the container and then sunk back down, leaving a thick layer of alcohol known as 'hooch'.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/a-happy-starter-is-a-bubbly-starter.jpga happy starter is a bubbly starter.2025-07-04T20:35:43+00:00monthlyhttps://becausefoodiswhatido.com/2020/03/26/sourdough-vs-yeast-what-you-knead-to-know/https://becausefoodiswhatido.com/wp-content/uploads/2020/03/my-third-loaf-of-no-knead-yeast-bread..jpgMy third loaf of no-knead yeast bread.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/my-first-loaf-of-no-knead-yeast-bread..jpgMy first loaf of no-knead yeast bread.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7061-e1585060843665.jpgIMG_7061My dough got stuck a little in the never-before-used coil basket, but I think it came out pretty good for a novice like myself.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7058.jpgIMG_7058https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7045.jpgIMG_7045https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7042.jpgIMG_7042https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7040.jpgIMG_70402025-07-04T20:27:40+00:00monthlyhttps://becausefoodiswhatido.com/2020/04/23/old-seeds-and-herbal-teas-properly-stored-both-can-stay-viable-2/https://becausefoodiswhatido.com/wp-content/uploads/2020/04/img_1316.jpgIMG_1316https://becausefoodiswhatido.com/wp-content/uploads/2020/04/this-was-dried-chamomile-tea-that-i-steeped-in-a-tea-ball.-the-teeny-bouquet-of-flowers-was-so-pretty-and-then-it-fell-apart..jpgThis was dried chamomile tea that I steeped in a tea ball. The teeny bouquet of flowers was so pretty! And then, it fell apart.2025-07-03T17:05:17+00:00monthlyhttps://becausefoodiswhatido.com/2020/05/12/savoring-west-texas-for-four-years-and-counting/https://becausefoodiswhatido.com/wp-content/uploads/2020/05/img_0046-e1589253516767.jpgIMG_0046https://becausefoodiswhatido.com/wp-content/uploads/2020/05/how-i-serve-baked-chile-rellenos-with-guacamole-chips-salsa-and-homemade-pinto-beans..jpgHow I serve Baked Chile Rellenos - with guacamole, chips, salsa and homemade pinto beans.2025-07-03T17:03:31+00:00monthlyhttps://becausefoodiswhatido.com/2020/05/21/jumping-from-the-frying-pan-to-the-electric-skillet/https://becausefoodiswhatido.com/wp-content/uploads/2020/06/img_84072.jpgIMG_8407(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/06/seared-scallops-with-green-beans.-one-skillet..jpgSeared scallops with green beans. One skillet.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/img_84162.jpgIMG_8416(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/06/img_84112-e1592157941482.jpgIMG_8411(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/06/chicken-fried-rice-and-veggies-all-mixed-together-in-the-electric-skillet..jpgChicken fried rice and veggies, all mixed together in the electric skillet.2025-07-03T17:01:37+00:00monthlyhttps://becausefoodiswhatido.com/2020/05/28/what-did-they-eat-in-1400s-scotland/https://becausefoodiswhatido.com/wp-content/uploads/2020/06/a-friend-of-mine-in-boerne-has-this-peacock-as-a-neighbor.-in-my-opinion-peacocks-are-friends-not-food..jpgA friend of mine in Boerne has this peacock as a neighbor. In my opinion, peacocks are friends, not food.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/a-close-look-at-scotch-broth...-it-is-not-very-brothy-and-contains-no-scotch-whiskey-but-is-wholesome-and-filling..jpgA close look at Scotch Broth... it is not very brothy and contains no Scotch whiskey but is wholesome and filling.2025-07-03T17:00:12+00:00monthlyhttps://becausefoodiswhatido.com/2020/06/04/its-apricot-season-in-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2020/06/big-or-small-i-love-them-all..jpgBig or small, I love them all.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/apricots-come-in-different-sizes..jpgApricots come in different sizes.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/an-apricot-tree-growing-on-an-abandoned-property..jpgAn apricot tree, growing on an abandoned property.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/a-washed-bowl-of-nickel-sized-apricots-ready-for-use..jpgA washed bowl of nickel-sized apricots, ready for use.2025-07-03T16:58:17+00:00monthlyhttps://becausefoodiswhatido.com/2020/06/11/traveling-the-world-one-cup-at-a-time-no-passport-required/https://becausefoodiswhatido.com/wp-content/uploads/2020/06/img_85766.jpgIMG_8576(6)https://becausefoodiswhatido.com/wp-content/uploads/2020/06/img_85765.jpgIMG_8576(5)https://becausefoodiswhatido.com/wp-content/uploads/2020/06/a-scoop-of-homemade-coffee-ice-cream..jpgA scoop of homemade coffee ice cream.https://becausefoodiswhatido.com/wp-content/uploads/2020/06/a-scoop-of-homemade-coffee-ice-cream...jpgA scoop of homemade coffee ice cream..2025-07-03T16:56:30+00:00monthlyhttps://becausefoodiswhatido.com/2020/06/25/mail-order-meal-kits-can-bring-new-inspiration-to-mealtime/https://becausefoodiswhatido.com/wp-content/uploads/2020/07/img_92392-e1594065725630.jpgIMG_9239(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/07/gravy-lovers-meatballs-with-mashed-potatoes-and-green-beans-was-a-winner..jpgGravy Lover's Meatballs with mashed potatoes and green beans was a winner.2025-07-03T16:55:12+00:00monthlyhttps://becausefoodiswhatido.com/2020/07/09/powdered-heavy-cream-now-has-a-place-in-our-pantry/https://becausefoodiswhatido.com/wp-content/uploads/2020/08/so-many-possibilities-in-one-heaping-teaspoon-of-powdered-heavy-cream..jpgSo many possibilities in one heaping teaspoon of powdered heavy cream.2025-07-03T16:51:21+00:00monthlyhttps://becausefoodiswhatido.com/2020/07/16/a-step-back-in-time-in-the-wilderness-of-new-mexico/https://becausefoodiswhatido.com/wp-content/uploads/2020/08/700-year-old-corn-cobs.jpg700 year old corn cobs2025-07-03T16:49:05+00:00monthlyhttps://becausefoodiswhatido.com/2020/07/23/pemmican-the-original-protein-bar-and-ultimate-survival-food/https://becausefoodiswhatido.com/wp-content/uploads/2020/08/pemmican-in-a-package-courtesy-photo..pngPemmican in a package - courtesy photo.https://becausefoodiswhatido.com/wp-content/uploads/2020/08/pemmican-emergency-ration-courtesy-photo..jpgPemmican emergency ration - courtesy photo.2025-07-03T16:46:50+00:00monthlyhttps://becausefoodiswhatido.com/2020/07/30/stealthy-and-healthy-ways-to-serve-up-some-summer-squash/https://becausefoodiswhatido.com/wp-content/uploads/2020/08/zucchini-bread-the-stealthy-healthy-sweet-and-tasty-way-to-eat-zucchini.jpgZucchini bread - the stealthy, healthy, sweet and tasty way to eat zucchinihttps://becausefoodiswhatido.com/wp-content/uploads/2020/08/size-6.5-foot-for-scale-this-one-was-baked-into-delicious-bread..jpgSize 6.5 foot for scale - this one was baked into delicious bread.https://becausefoodiswhatido.com/wp-content/uploads/2020/08/beware-when-holding-freshly-picked-squash-they-might-have-teeny-little-pokey-stickers-jabbing-your-hands-while-you-try-to-take-a-selfie-with-them..jpgBeware when holding freshly picked squash - they might have teeny little pokey stickers jabbing your hands while you try to take a selfie with them.2025-07-03T16:45:40+00:00monthlyhttps://becausefoodiswhatido.com/2020/08/06/what-do-you-do-with-an-abundance-of-fruit/https://becausefoodiswhatido.com/wp-content/uploads/2020/08/img_0499.jpgIMG_0499https://becausefoodiswhatido.com/wp-content/uploads/2020/08/img_0498-e1596934187667.jpgIMG_0498https://becausefoodiswhatido.com/wp-content/uploads/2020/08/img_04064.jpgIMG_0406(4)https://becausefoodiswhatido.com/wp-content/uploads/2020/08/img_04054-e1596933736793.jpgIMG_0405(4)https://becausefoodiswhatido.com/wp-content/uploads/2020/08/drying-apricots-on-the-cars-dashboard..jpgDrying apricots on the car's dashboard.https://becausefoodiswhatido.com/wp-content/uploads/2020/08/dried-apricots..jpgDried apricots.2025-07-03T16:43:46+00:00monthlyhttps://becausefoodiswhatido.com/2020/08/22/spam-do-you-love-it-or-hate-it/2025-07-03T16:41:29+00:00monthlyhttps://becausefoodiswhatido.com/2020/08/28/if-at-first-you-dont-succeed-just-keep-planting-more-seeds/https://becausefoodiswhatido.com/wp-content/uploads/2020/09/img_0918.jpgimg_0918https://becausefoodiswhatido.com/wp-content/uploads/2020/09/image-1.jpgimage-1https://becausefoodiswhatido.com/wp-content/uploads/2020/09/img_1148-1.pngimg_1148-1https://becausefoodiswhatido.com/wp-content/uploads/2020/09/image.jpgimagehttps://becausefoodiswhatido.com/wp-content/uploads/2020/09/img_1148.pngimg_1148https://becausefoodiswhatido.com/wp-content/uploads/2020/09/img_1145.jpgimg_1145https://becausefoodiswhatido.com/wp-content/uploads/2020/08/hoping-these-romas-grow-to-fruition..jpgHoping these Romas grow to fruition.2025-07-03T16:39:07+00:00monthlyhttps://becausefoodiswhatido.com/2020/09/10/mesquite-trees-useful-for-more-than-just-barbecue-wood/2025-07-03T03:32:48+00:00monthlyhttps://becausefoodiswhatido.com/2020/09/21/pick-those-desert-dates-while-you-can/2025-07-03T03:31:38+00:00monthlyhttps://becausefoodiswhatido.com/2020/09/24/so-happy-to-have-stumbled-upon-el-jardin-in-alpine/2025-07-03T03:28:39+00:00monthlyhttps://becausefoodiswhatido.com/2020/10/01/the-hotel-limpia-cookbook-a-piece-of-history-in-our-kitchen/2025-07-03T03:25:10+00:00monthlyhttps://becausefoodiswhatido.com/2020/10/16/indoor-herb-gardening-keeps-your-cooking-flavorful-all-year/https://becausefoodiswhatido.com/wp-content/uploads/2020/10/hoping-for-growth-with-these-strong-basil-stems-in-water-and-sunlight..jpgHoping for growth with these strong basil stems in water and sunlight.2025-07-03T03:22:57+00:00monthlyhttps://becausefoodiswhatido.com/2020/12/03/just-when-i-thought-coffee-couldnt-get-any-better/2025-07-03T03:20:18+00:00monthlyhttps://becausefoodiswhatido.com/2020/12/10/life-is-better-with-cookies-especially-christmas-cookies/https://becausefoodiswhatido.com/wp-content/uploads/2021/01/elfriedes-beautiful-homemade-christmas-cookies-from-bavaria.jpgElfriede's beautiful homemade Christmas cookies from Bavaria2025-07-03T03:16:00+00:00monthlyhttps://becausefoodiswhatido.com/2020/12/17/its-not-cookies-but-santa-wont-mind-this-on-his-plate/2025-07-03T03:14:10+00:00monthlyhttps://becausefoodiswhatido.com/2020/12/24/3940/2025-07-03T03:12:20+00:00monthlyhttps://becausefoodiswhatido.com/2020/12/31/lets-ring-in-the-new-year-with-macarons/2025-07-03T03:08:58+00:00monthlyhttps://becausefoodiswhatido.com/2021/01/07/adventures-of-a-first-time-sprouter/2025-07-03T03:06:36+00:00monthlyhttps://becausefoodiswhatido.com/2021/01/21/beer-bread-if-you-dont-drink-that-beer-bake-with-it/https://becausefoodiswhatido.com/wp-content/uploads/2021/01/the-first-loaf-of-beer-bread-fresh-from-the-oven..jpgThe first loaf of beer bread, fresh from the oven.2025-07-03T03:02:35+00:00monthlyhttps://becausefoodiswhatido.com/2021/02/04/homemade-granola-perfect-for-breakfast-or-as-a-healthy-snack/https://becausefoodiswhatido.com/wp-content/uploads/2021/02/my-homemade-granola-with-dried-apricots-dates-and-pecans..jpgMy homemade granola with dried apricots, dates and pecans.2025-07-03T02:56:21+00:00monthlyhttps://becausefoodiswhatido.com/2021/02/23/the-blizzard-and-its-power-outage-of-2021/https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0614.jpgimg_0614https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0707.jpgimg_0707https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0679.jpgimg_0679https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0624.jpgimg_0624https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0635.jpgimg_0635https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0633.jpgimg_0633https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0621.jpgimg_0621https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0603.jpgimg_0603https://becausefoodiswhatido.com/wp-content/uploads/2021/02/img_0616.jpgimg_0616https://becausefoodiswhatido.com/wp-content/uploads/2021/02/image-3.jpgimage2025-07-03T02:53:52+00:00monthlyhttps://becausefoodiswhatido.com/2023/09/17/september-2023-oh-how-life-has-changed/2023-09-17T02:25:24+00:00monthlyhttps://becausefoodiswhatido.com/2021/01/28/%e2%80%8bunderstanding-the-differences-of-coffee-roasts/2021-02-23T23:26:54+00:00monthlyhttps://becausefoodiswhatido.com/2021/01/18/letting-food-be-your-medicine-and-medicine-be-your-food/2021-01-22T14:48:02+00:00monthlyhttps://becausefoodiswhatido.com/2020/07/02/kitchens-and-meals-have-changed-a-bit-in-244-years/https://becausefoodiswhatido.com/wp-content/uploads/2020/07/a-bowl-of-hopping-john-brings-good-luck-any-time-of-year..jpgA bowl of Hopping John brings good luck any time of year.https://becausefoodiswhatido.com/wp-content/uploads/2020/07/snippet-of-declaration-e1594067502632.jpgsnippet of declarationhttps://becausefoodiswhatido.com/wp-content/uploads/2020/07/02_thomas_jefferson_3x4.jpg02_Thomas_Jefferson_3x4https://becausefoodiswhatido.com/wp-content/uploads/2020/07/the-signing-of-the-declaration-25__59042.1528315641-e1594066959396.jpgthe-signing-of-the-declaration-25__59042.15283156412020-07-06T22:17:22+00:00monthlyhttps://becausefoodiswhatido.com/2020/06/18/cherries-are-here/https://becausefoodiswhatido.com/wp-content/uploads/2020/07/double-cherries.-e1594065212931.jpgDouble cherries.https://becausefoodiswhatido.com/wp-content/uploads/2020/07/sometimes-ife-is-like-a-bowl-of-cherries...-tart-cherries-from-california..jpgSometimes, ife is like a bowl of cherries... tart cherries from California.2020-07-06T20:36:40+00:00monthlyhttps://becausefoodiswhatido.com/2020/04/18/cast-iron-cookware-it-gets-better-with-every-use/https://becausefoodiswhatido.com/wp-content/uploads/2020/04/cast-iron-skillet-peach-cobbler...-easy-and-so-delicious..jpgCast iron skillet peach cobbler... easy and so delicious.https://becausefoodiswhatido.com/wp-content/uploads/2020/04/i-love-no-knead-skillet-bread..jpgI love No Knead Skillet bread.https://becausefoodiswhatido.com/wp-content/uploads/2020/04/fear-not-a-rusty-cast-iron-skillet.-a-little-elbow-grease-will-make-it-shiny-and-black..jpgFear not a rusty cast iron skillet. A little elbow grease will make it shiny and black.2020-04-21T13:10:25+00:00monthlyhttps://becausefoodiswhatido.com/2020/04/18/cookbooks-from-friends-are-such-a-treat/https://becausefoodiswhatido.com/wp-content/uploads/2020/04/index.jpgindexhttps://becausefoodiswhatido.com/wp-content/uploads/2020/04/the-fort-courtyard-638px.jpgthe-fort-courtyard-638pxhttps://becausefoodiswhatido.com/wp-content/uploads/2020/04/img_7738-e1587175898476.jpgIMG_7738https://becausefoodiswhatido.com/wp-content/uploads/2020/04/capirotada-with-sprinkles.jpgCapirotada with sprinkles2020-04-21T13:08:23+00:00monthlyhttps://becausefoodiswhatido.com/2020/04/18/when-life-sprouts-your-onions-stick-them-in-the-dirt/https://becausefoodiswhatido.com/wp-content/uploads/2020/04/inside-of-the-sprouted-onion.-e1587175378737.jpgInside of the sprouted onion.https://becausefoodiswhatido.com/wp-content/uploads/2020/04/img_70823.jpgIMG_7082(3)https://becausefoodiswhatido.com/wp-content/uploads/2020/04/how-most-of-the-remaining-onions-looked..jpgHow most of the remaining onions looked.https://becausefoodiswhatido.com/wp-content/uploads/2020/04/big-onion-small-sprout....jpgBig onion, small sprout...2020-04-20T15:46:37+00:00monthlyhttps://becausefoodiswhatido.com/2020/03/19/today-is-the-perfect-day-to-plant-some-seeds/https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7077-e1585060594294.jpgIMG_7077https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_7076.jpgIMG_7076https://becausefoodiswhatido.com/wp-content/uploads/2020/03/lacinato-kale.jpgLacinato kalehttps://becausefoodiswhatido.com/wp-content/uploads/2020/03/i-love-kale..jpgI love kale.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/kale-salad-002.jpgKale-Salad-002https://becausefoodiswhatido.com/wp-content/uploads/2020/03/curly-kale.jpgCurly kale2020-03-24T14:38:10+00:00monthlyhttps://becausefoodiswhatido.com/2020/03/12/do-you-know-why-st-patrick-has-his-own-day/https://becausefoodiswhatido.com/wp-content/uploads/2020/03/a-close-up-view-of-delicious-shepherds-pie..jpgA close up view of delicious Shepherd's Pie.2020-03-24T14:25:46+00:00monthlyhttps://becausefoodiswhatido.com/2020/03/05/home-remedies-make-it-yourself-and-feel-better-faster/https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_64221.pngIMG_6422(1)https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_64221.jpgIMG_6422(1)https://becausefoodiswhatido.com/wp-content/uploads/2020/03/img_6416.jpgIMG_6416https://becausefoodiswhatido.com/wp-content/uploads/2020/03/half-a-cup-of-dried-elderberries-per-batch-of-syrup..jpgHalf a cup of dried elderberries per batch of syrup.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/half-a-cup-of-dried-elderberries-per-batch-of-homemade-syrup..jpgHalf a cup of dried elderberries per batch of homemade syrup.https://becausefoodiswhatido.com/wp-content/uploads/2020/03/half-a-cup-of-dried-elderberries-added-to-two-cups-of-water..jpgHalf a cup of dried elderberries added to two cups of water.2020-03-05T19:46:16+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/27/hardtack-the-bread-that-lasts-forever/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/images.jpgimageshttps://becausefoodiswhatido.com/wp-content/uploads/2020/02/use-your-hands.-its-going-to-be-sticky-at-first..jpgUse your hands. It's going to be sticky at first.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/pre-baked-hardtack-dough-docking-holes-poked-with-a-screw-sliced-with-a-pizza-cutter..jpgPre-baked hardtack dough, docking holes poked with a screw, sliced with a pizza cutter.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/my-first-attempt-at-hardtack-was-a-little-too-baked..jpgMy first attempt at hardtack was a little too baked.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_61492.jpgIMG_6149(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_61292.jpgIMG_6129(2)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_61061.jpgIMG_6106(1)2020-02-29T02:24:58+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/21/almost-everything-you-ever-wanted-to-know-about-cocoa-and-cacao/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/its-good-for-your-heart..jpgIt's good for your heart.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/cacao-on-the-left-cocoa-on-the-right..jpgCacao on the left, cocoa on the right.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/flourless-brownies.jpgflourless-brownies2020-02-22T02:21:42+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/21/valentines-day-hearts-cards-flowers-homemade-candy/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/homemade-chocolate-hearts-made-in-a-silicone-mold.jpgHomemade chocolate hearts made in a silicone mold2020-02-21T17:35:45+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/21/baking-in-the-higher-elevations-of-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/the-tall-fluffy-bundt-cake-right-out-of-the-oven....jpgThe tall, fluffy Bundt cake, right out of the oven...https://becausefoodiswhatido.com/wp-content/uploads/2020/02/the-cooling-cake-shrunk-several-inches-below-the-top-of-the-bundt-pan..jpgThe cooling cake shrunk several inches below the top of the Bundt pan.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_72182.jpgIMG_7218(2)2020-02-22T02:25:21+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/02/making-cold-brew-coffee-at-home/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/two-quarts-of-cold-brew-in-the-refrigerator..jpgTwo quarts of cold brew in the refrigerator.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/prepping-cold-brew-coffee-in-the-french-press-and-a-jar-of-overnight-oats-before-bed-makes-for-an-easy-healthy-start-to-the-next-day..jpgPrepping cold brew coffee in the French press and a jar of overnight oats before bed makes for an easy, healthy start to the next day.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_54454.jpgIMG_5445(4)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5442-edited.jpgIMG_5442 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5440-edited.jpgIMG_5440 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5429-edited1.jpgIMG_5429 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_54243.jpgIMG_5424(3)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5421-edited-e1580684432201.jpgIMG_5421 (Edited)Experimenting with pre-ground Black Rifle Coffee Company medium roast CAF and a dark home-roasted bean... https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5419-edited.jpgIMG_5419 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_4935-e1580684128889.jpgIMG_49352020-02-03T01:07:43+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/02/pizza-foundation-in-marfa-2/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/it-was-hard-to-get-a-picture-before-digging-in-to-our-delicious-pizza-foundation-pizza.-we-ate-the-whole-thing-sitting-in-the-sunshine-at-a-marfa-park..jpgIt was hard to get a picture before digging in to our delicious Pizza Foundation pizza. We ate the whole thing, sitting in the sunshine at a Marfa park.https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5058-edited1.jpgIMG_5058 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/img_5056-edited1.jpgIMG_5056 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2020/02/courtesty-photo-of-pizza-foundations-tiramisu..jpgCourtesty photo of Pizza Foundation's tiramisu.2020-02-02T23:16:38+00:00monthlyhttps://becausefoodiswhatido.com/2020/02/02/so-you-got-an-electric-pressure-cooker-now-what/https://becausefoodiswhatido.com/wp-content/uploads/2020/02/normally-i-push-pressure-cook-and-manually-adjust-my-temp-and-time.-in-this-picture-im-making-beans-so-i-pushed-the-bean-button..jpgNormally I push Pressure Cook and manually adjust my temp and time. In this picture, I'm making beans so I pushed the Bean button.2020-02-02T23:16:21+00:00monthlyhttps://becausefoodiswhatido.com/2020/01/10/taqueria-el-milagro-in-terlinguas-ghost-town/https://becausefoodiswhatido.com/wp-content/uploads/2020/01/156239_1761081706800_3573416_n.jpg156239_1761081706800_3573416_nhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/157066_1761082226813_5106320_n.jpg157066_1761082226813_5106320_nhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/154314_1761081866804_4534852_n.jpg154314_1761081866804_4534852_nhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/149798_1761081226788_575887_n.jpg149798_1761081226788_575887_nhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/cjcgjxyuyaawhzu.jpgCJcGJXyUYAAwhZuhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/save-me-a-piece-of-that-corn.jpgsave me a piece of that cornhttps://becausefoodiswhatido.com/wp-content/uploads/2020/01/the-five-taco-plate-you-can-mix-and-match-what-kind-you-want..jpgThe Five Taco Plate - you can mix and match what kind you want.https://becausefoodiswhatido.com/wp-content/uploads/2020/01/img_4521-edited.jpgIMG_4521 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2020/01/img_4508-edited.jpgIMG_4508 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2020/01/img_45062.jpgIMG_4506(2)2020-01-12T21:34:56+00:00monthlyhttps://becausefoodiswhatido.com/2019/12/17/keeping-family-heritage-alive-at-the-holidays/https://becausefoodiswhatido.com/wp-content/uploads/2019/12/the-sisters.jpgthe sistershttps://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_0571.jpgIMG_0571https://becausefoodiswhatido.com/wp-content/uploads/2019/12/pomerania.pngpomeraniahttps://becausefoodiswhatido.com/wp-content/uploads/2019/12/eastern-russia.pngeastern russiahttps://becausefoodiswhatido.com/wp-content/uploads/2019/12/3-percent-german.png3 percent germanhttps://becausefoodiswhatido.com/wp-content/uploads/2019/12/6ea9b88d742434af57c5db20c20ae929.jpg6ea9b88d742434af57c5db20c20ae929https://becausefoodiswhatido.com/wp-content/uploads/2019/12/div.jpgdiv2019-12-24T03:48:46+00:00monthlyhttps://becausefoodiswhatido.com/2019/12/25/its-not-too-late-to-get-on-the-nice-list/2019-12-23T19:41:48+00:00monthlyhttps://becausefoodiswhatido.com/2019/12/19/making-my-lists-and-checking-them-twice/https://becausefoodiswhatido.com/wp-content/uploads/2019/12/sausage-egg-and-hashbrown-breakfast-casserole.-yum..jpgSausage, Egg and Hashbrown Breakfast Casserole. Yum.2019-12-23T19:38:02+00:00monthlyhttps://becausefoodiswhatido.com/2019/12/05/but-i-cant-stop-thinking-about-that-turkey/https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_31612.jpgIMG_3161(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_3383.jpgimg_3383https://becausefoodiswhatido.com/wp-content/uploads/2019/12/606ebaab-751e-4227-9737-64ff4b546b7c.jpg606EBAAB-751E-4227-9737-64FF4B546B7Chttps://becausefoodiswhatido.com/wp-content/uploads/2019/12/the-18-pound-turkey-before-going-into-the-roaster-oven..jpgThe 18-pound turkey before going into the roaster oven.https://becausefoodiswhatido.com/wp-content/uploads/2019/12/my-daughter-lainey-the-chopper-extraordinaire..jpgMy daughter Lainey, the Chopper Extraordinaire.https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_3085-edited1.jpgIMG_3085 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_30762.jpgIMG_3076(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_30742.jpgIMG_3074(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/12/img_30693.jpgIMG_3069(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/12/c4f6d376-de29-4856-aaed-891d03e74ab7.jpgC4F6D376-DE29-4856-AAED-891D03E74AB72019-12-07T21:04:14+00:00monthlyhttps://becausefoodiswhatido.com/2019/12/03/thankful-for-so-many-things-this-thanksgiving-and-always/https://becausefoodiswhatido.com/wp-content/uploads/2019/11/pie-crust-tortilla-press.jpgpie crust tortilla presshttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/poinsettia.jpgpoinsettiahttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/romie-headband.jpgromie headbandhttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/headband.jpgheadbandhttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/ornament.jpgornamenthttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/me-and-my-first-ever-homemade-pie-crusts..jpgMe and my first ever homemade pie crusts.https://becausefoodiswhatido.com/wp-content/uploads/2019/11/all-the-ingredients-it-takes-to-make-homemade-pie-crust..jpgAll the ingredients it takes to make homemade pie crust.2019-12-03T15:17:17+00:00monthlyhttps://becausefoodiswhatido.com/2019/11/27/jetts-grill-at-marfas-historic-hotel-paisano/https://becausefoodiswhatido.com/wp-content/uploads/2019/11/marfa-mugs.jpgmarfa mugshttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/pasiano-1.jpgpasiano 1https://becausefoodiswhatido.com/wp-content/uploads/2019/11/paisano-2.jpgpaisano 2https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_26562.jpgIMG_2656(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/pistachio-fried-steak-so-delicious..jpgPistachio Fried Steak - so delicious.2019-12-03T14:55:46+00:00monthlyhttps://becausefoodiswhatido.com/2019/11/17/enchiladas-and-friendly-faces-on-a-friday-night/https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_89461.jpgIMG_8946(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27771.jpgIMG_2777(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_2796-edited.jpgIMG_2796 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27591-e1574009245257.jpgIMG_2759(1)Our dessert table was filled with deliciousness.https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27412.jpgIMG_2741(2)I added my "secret ingredient" (not in the recipe) during the browning phase :)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27392.jpgIMG_2739(2)Armed with the recipe and instructions for rice for 175 people...https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27382.jpgIMG_2738(2)If ever I was "grateful" for my Cuisinart, it was at this point in my Enchilada Supper prep!https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27362.jpgIMG_2736(2)Twenty pounds of cheese to grate...https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_27342.jpgIMG_2734(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/11/img_2732.jpgIMG_27322019-11-18T17:30:11+00:00monthlyhttps://becausefoodiswhatido.com/2019/11/13/75-years-in-prison-10000-fine-it-is-done/https://becausefoodiswhatido.com/wp-content/uploads/2019/11/43260421_10218025785976169_9061008434681348096_o.jpg43260421_10218025785976169_9061008434681348096_ohttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/screen-shot-2015-09-29-at-1.39.52-pm.pngScreen-Shot-2015-09-29-at-1.39.52-PMhttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/threegenerations.jpgthreegenerationshttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/1554450_10203215518248732_118977841_n.jpg1554450_10203215518248732_118977841_nhttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/10325167_10209696592871547_8089894786681238701_n.jpg10325167_10209696592871547_8089894786681238701_nhttps://becausefoodiswhatido.com/wp-content/uploads/2019/11/photo-58.jpgphoto 58https://becausefoodiswhatido.com/wp-content/uploads/2019/11/photo-211.jpgphoto 211https://becausefoodiswhatido.com/wp-content/uploads/2019/11/photo-28.jpgphoto 28https://becausefoodiswhatido.com/wp-content/uploads/2019/11/photo-34.jpgphoto 342019-11-15T14:17:16+00:00monthlyhttps://becausefoodiswhatido.com/2019/10/31/lupitas-place-in-fort-davis/https://becausefoodiswhatido.com/wp-content/uploads/2019/10/chicken-mole-plate-served-with-four-warm-corn-tortillas.-deliciousness.-1.jpgChicken mole plate served with four warm corn tortillas. Deliciousness.https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_2277.jpgIMG_2277https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_2274.jpgIMG_2274https://becausefoodiswhatido.com/wp-content/uploads/2019/10/lupita-in-action-doing-what-she-loves.jpgLupita in action, doing what she loves,https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_19101.jpgIMG_1910(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_19032.jpgIMG_1903(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_19022.jpgIMG_1902(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_19012.jpgIMG_1901(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_19001.jpgIMG_1900(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_18991.jpgIMG_1899(1)2019-10-31T19:14:30+00:00monthlyhttps://becausefoodiswhatido.com/2019/10/24/feeding-a-crowd-with-king-ranch-chicken/https://becausefoodiswhatido.com/wp-content/uploads/2019/10/th.jpgthhttps://becausefoodiswhatido.com/wp-content/uploads/2019/10/weserve-e1571781815905.jpgweservehttps://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_20711.jpgIMG_2071(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_2073-edited.jpgIMG_2073 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_20751.jpgIMG_2075(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_2072-edited.jpgIMG_2072 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_20461.jpgIMG_2046(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_20452.jpgIMG_2045(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_2044-edited1.jpgIMG_2044 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_20431.jpgIMG_2043(1)2019-10-24T15:25:20+00:00monthlyhttps://becausefoodiswhatido.com/2019/10/22/chilly-west-texas-weather-calls-for-west-texas-chili/https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1593.jpgIMG_1593https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1592.jpgIMG_1592https://becausefoodiswhatido.com/wp-content/uploads/2019/10/a-bowl-of-terlingua-chili-with-cornbread-at-home..jpgA bowl of Terlingua chili with cornbread at home.2019-10-23T01:17:40+00:00monthlyhttps://becausefoodiswhatido.com/2019/10/11/overnight-oats-my-new-favorite-way-to-eat-oatmeal/https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1561-e1570819305621.jpgimg_1561https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1560.jpgimg_1560https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1555.jpgIMG_1555https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1556.jpgIMG_1556https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1554.jpgIMG_1554https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1552.jpgIMG_1552https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1553.jpgIMG_1553https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1551.jpgIMG_1551https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1548.jpgIMG_1548https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_1550.jpgIMG_15502019-10-16T15:50:46+00:00monthlyhttps://becausefoodiswhatido.com/2019/10/05/grateful-for-friends-who-share-the-bounty-of-fruit-trees/https://becausefoodiswhatido.com/wp-content/uploads/2019/10/pear-pickin-is-fun-stuff..jpgPear pickin' is fun stuff.https://becausefoodiswhatido.com/wp-content/uploads/2019/10/not-the-prettiest-pears-but-certainly-the-tastiest..jpgNot the prettiest pears but certainly the tastiest.https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_08252.jpgIMG_0825(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/i-love-picking-fruit-from-trees..jpgI love picking fruit from trees.https://becausefoodiswhatido.com/wp-content/uploads/2019/10/img_0738-edited.jpgIMG_0738 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/10/caramelized-pears-with-vanilla-ice-cream..jpgCaramelized pears with vanilla ice cream.2019-10-16T15:59:27+00:00monthlyhttps://becausefoodiswhatido.com/2019/09/26/recipes-from-the-fort-davis-frontier-stand-the-test-of-time/https://becausefoodiswhatido.com/wp-content/uploads/2019/09/31-503epresident.jpg31-503epresidenthttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/3-503epresident.jpg3-503epresidenthttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/27-6101sunnyside.jpg27-6101Sunnysidehttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/231-6101sunnyside.jpg231-6101Sunnysidehttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/23-6101sunnyside-1.jpg23-6101Sunnyside-1https://becausefoodiswhatido.com/wp-content/uploads/2019/09/25-6101sunnyside.jpg25-6101Sunnysidehttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/grierson.jpgGriersonhttps://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_0314.jpgIMG_0314https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_07471.jpgIMG_0747(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/some-of-the-items-available-in-the-commisary-at-the-fort-back-in-the-1800s..jpgSome of the items available in the commisary at the fort back in the 1800s.2019-09-27T02:26:43+00:00monthlyhttps://becausefoodiswhatido.com/2019/09/26/electric-pressure-cooking-makes-pasta-night-nearly-effortless/https://becausefoodiswhatido.com/wp-content/uploads/2019/09/4.-creamy-and-delicious-homemade-pasta-and-sauce-with-freshly-grated-parmigiano-reggiano-in-under-25-minutes..jpg4. Creamy and delicious homemade pasta and sauce with freshly grated Parmigiano Reggiano, in under 25 minutes.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/3.-added-some-splashes-of-heavy-whipping-cream-to-thicken-things-up..jpg3. Added some splashes of heavy whipping cream to thicken things up.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/2.-five-minutes-on-high-four-minutes-natural-release..jpg2. Five minutes on High, four minutes natural release.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/1.-i-put-sauce-on-the-top-and-bottom.-this-was-before-i-added-broth..jpg1. I put sauce on the top and bottom. This was before I added broth.2019-09-27T02:09:53+00:00monthlyhttps://becausefoodiswhatido.com/2019/09/16/bonus-shrimp-recipe-and-pictures-because-it-was-so-tasty-and-easy/https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03431-1.jpgIMG_0343(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03431.jpgIMG_0343(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03402.jpgIMG_0340(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03391.jpgIMG_0339(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03362.jpgIMG_0336(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03341.jpgIMG_0334(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03331.jpgIMG_0333(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03322.jpgIMG_0332(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03283.jpgIMG_0328(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_03273.jpgIMG_0327(3)2019-09-17T18:06:04+00:00monthlyhttps://becausefoodiswhatido.com/2019/09/16/desert-island-survival-in-far-west-texas-includes-seafood/https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_68222.jpgIMG_6822(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_68083.jpgIMG_6808(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_0537-e1568656303638.jpgIMG_0537https://becausefoodiswhatido.com/wp-content/uploads/2019/09/wild-caught-alaskan-sockeye-salmon-with-cajun-creamy-shrimp-sauce...-it-doesnt-get-much-better-than-this..jpgWild caught Alaskan Sockeye Salmon with Cajun Creamy Shrimp sauce... it doesn't get much better than this.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/sauteeing-onion-celery-garlic-and-bacon..jpgSauteeing onion, celery, garlic and bacon.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_0536.jpgIMG_05362019-09-17T19:51:55+00:00monthlyhttps://becausefoodiswhatido.com/2019/09/05/an-evening-of-ping-pong-potluck-and-garden-party-fun-in-fort-davis/https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_91793.jpgIMG_9179(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_91803.jpgIMG_9180(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_9211.jpgIMG_9211https://becausefoodiswhatido.com/wp-content/uploads/2019/09/its-a-good-sign-that-your-dip-was-a-success-when-theres-barely-enough-leftover-for-a-chip-or-two..jpgIt's a good sign that your dip was a success when there's barely enough leftover for a chip or two.https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_9212-edited.jpgIMG_9212 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_91983.jpgIMG_9198(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/img_91661.jpgIMG_9166(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/09/left-to-right-joe-duncan-bill-manhart-stephen-bright-lanna-duncan-with-the-much-coveted-traveling-trophy-rumored-to-be-created-by-marfa-artist-camp-boswell..jpgLeft to right, Joe Duncan, Bill Manhart, Stephen Bright, Lanna Duncan with the much-coveted traveling trophy rumored to be created by Marfa artist Camp Boswell.2019-09-06T03:46:48+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/29/marfas-ranch-2810-was-a-truly-superb-experience/https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93413.jpgIMG_9341(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/a-closer-look-at-the-marvelous-charcuterie-tray..jpgA closer look at the marvelous charcuterie tray.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93683.jpgIMG_9368(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93622.jpgIMG_9362(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_9335-edited.jpgIMG_9335 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93033.jpgIMG_9303(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93023.jpgIMG_9302(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93012.jpgIMG_9301(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_93002.jpgIMG_9300(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_9299-edited.jpgIMG_9299 (Edited)2019-08-29T21:03:52+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/22/its-always-hatch-chile-season-in-our-house/2019-08-23T01:35:19+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/19/prickly-pear-cactus-fruit-little-gems-in-the-deserts-treasure-chest/https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_9117.jpgimg_9117https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_3783.jpgimg_3783https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_3135.jpgimg_3135https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_9096.jpgimg_9096https://becausefoodiswhatido.com/wp-content/uploads/2019/08/the-inside-of-a-prickly-pear-fruit-also-known-as-a-tuna-gives-your-culinary-dishes-this-bright-color-and-flavor.-1.jpgThe inside of a Prickly Pear fruit - also known as a 'tuna' - gives your culinary dishes this bright color and flavor.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/prickly-pear-loaded-with-tunas...-birds-love-them-too..jpegPrickly pear loaded with tunas... birds love them, too.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/prickly-pear-growing-wild-in-fort-davis..jpgPrickly Pear growing wild in Fort Davis.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/peeled-prickly-pear-fruit-ready-for-juicing-to-remove-the-seeds..jpegPeeled prickly pear fruit, ready for juicing to remove the seeds.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/new-pads-buds-and-last-years-tunas.jpgNew pads, buds and last year's tunashttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/let-the-cooking-begin.jpegLet the cooking begin!2019-08-20T00:36:40+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/08/el-paso-mexican-food-has-yet-to-disappoint/https://becausefoodiswhatido.com/wp-content/uploads/2019/08/10153014_10203551852536879_1173323949_n.jpg10153014_10203551852536879_1173323949_nhttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/index.jpgindexhttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/index.pngindexhttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/348s.jpg348shttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/images.jpgimageshttps://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_8628.jpgimg_8628https://becausefoodiswhatido.com/wp-content/uploads/2019/08/img_7735.jpgIMG_77352019-08-08T22:02:32+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/03/this-post-is-not-about-food/https://becausefoodiswhatido.com/wp-content/uploads/2019/08/the-day-we-decided-to-move-to-fort-davis..jpgThe day we decided to move to Fort Davis.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/one-of-our-usual-afternoon-cruises...-river-road-aka-highway-170.-those-mountains-in-the-background-are-mexico.-ocotillo-were-in-full-bloom-and-cast-a-red-haze-on-the-landscape..jpgOne of our usual afternoon cruises... River Road AKA Highway 170. Those mountains in the background are Mexico. Ocotillo were in full bloom and cast a red haze on the landscape.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/a-sunset-over-the-fort-davis-national-historic-site..jpgA sunset over the Fort Davis National Historic Site.https://becausefoodiswhatido.com/wp-content/uploads/2019/08/first-column.jpgFirst Column2019-08-04T16:13:35+00:00monthlyhttps://becausefoodiswhatido.com/2019/08/01/when-life-comes-with-a-bowl-of-cherries/https://becausefoodiswhatido.com/wp-content/uploads/2019/07/the-bing-cherries-from-washington-had-lots-of-doubles..jpgThe bing cherries from Washington had lots of doubles.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/sometimes-ife-is-like-a-bowl-of-cherries...-tart-cherries-from-california..jpgSometimes, ife is like a bowl of cherries... tart cherries from California.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/double-cherries..jpgDouble cherries.2019-08-02T15:39:00+00:00monthlyhttps://becausefoodiswhatido.com/2019/07/25/stone-village-market-and-deli-saves-the-day-again-and-again/https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_29041.jpgIMG_2904(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_81703.jpgIMG_8170(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/07/stone-village-market-delis-cranberry-almond-chicken-salad.-on-lettuce-with-crackers-as-a-sandwich-just-gimme-a-fork.jpgStone Village Market Deli's Cranberry Almond Chicken Salad. On lettuce, with crackers, as a sandwich, just gimme a fork!https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_81313-e1563996073633.jpgIMG_8131(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_80582.jpgIMG_8058(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_80312.jpgIMG_8031(2)2019-08-01T15:25:25+00:00monthlyhttps://becausefoodiswhatido.com/2019/07/20/blue-corn-tortillas-in-far-west-texas-yes-please/https://becausefoodiswhatido.com/wp-content/uploads/2019/07/dscf1387.jpgDSCF1387https://becausefoodiswhatido.com/wp-content/uploads/2019/07/pikibread159.jpgMaking Piki BreadPiki Bread is made for one's godson's Naming ceremony or to feed the Kachinas that come to dance on the Mesa. The baker dips their hand in a mixture of cornmeal, crisco, and sheep brains plies the mixture thinly upon a flagstone rock which bakes the bread.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/using-an-old-but-not-antique-tortilla-press-for-this-batch..jpgUsing an old but not antique tortilla press for this batch.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/this-is-piki-bread.-i-borrowed-this-photo-from-the-internet..jpgThis is piki bread. I borrowed this photo from the internet.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_e7798.jpgIMG_E7798https://becausefoodiswhatido.com/wp-content/uploads/2019/07/i-always-make-the-first-tortilla-small-so-that-i-can-test-the-skillet-heat-and-have-a-sample-while-cooking..jpgI always make the first tortilla small so that I can test the skillet heat and have a sample while cooking.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/blue-corn-masa-before-water..jpgBlue corn masa before water.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/as-the-grayish-tortilla-cooks-it-turns-blue.-cooked-tortilla-on-the-left-uncooked-on-the-right..jpgAs the grayish tortilla cooks, it turns blue. Cooked tortilla on the left, uncooked on the right.2019-07-20T21:28:33+00:00monthlyhttps://becausefoodiswhatido.com/2019/07/11/creekside-in-alpine-serving-fresh-creative-and-delicious-food/https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7679-1.jpgIMG_7679https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7678-3.jpgIMG_7678 (3)https://becausefoodiswhatido.com/wp-content/uploads/2019/07/the-view-from-my-side-of-the-table..jpgThe view from my side of the table.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/lemon-thyme-chicken-salad-and-the-sides...-so-delicious..jpgLemon Thyme Chicken Salad and the sides... so delicious.https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7684.jpgIMG_7684https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7683.jpgIMG_7683https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7680.jpgIMG_7680https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7679.jpgIMG_7679https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7678.jpgIMG_7678https://becausefoodiswhatido.com/wp-content/uploads/2019/07/img_7677.jpgIMG_76772019-07-19T02:39:45+00:00monthlyhttps://becausefoodiswhatido.com/2019/06/30/cast-iron-the-cookware-that-lasts-lifetimes/https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6025-edited.jpgIMG_6025 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_9022-edited.jpgIMG_9022 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_90121.jpgIMG_9012(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_80791.jpgIMG_8079(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_80782.jpgIMG_8078(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_5960-edited.jpgIMG_5960 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_5657-edited-1.jpgIMG_5657 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_41813.jpgIMG_4181(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_38651.jpgIMG_3865(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_2259-edited.jpgIMG_2259 (Edited)2019-10-16T15:53:03+00:00monthlyhttps://becausefoodiswhatido.com/2019/06/30/apricot-season-its-the-most-wonderful-time-of-the-year/https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_68942-e1561903346314.jpgIMG_6894(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/the-dog-and-i-were-pretty-sure-no-one-was-coming-to-pick-these-up..jpgThe dog and I were pretty sure no one was coming to pick these up.2019-06-30T22:41:48+00:00monthlyhttps://becausefoodiswhatido.com/2019/06/13/homemade-cake-or-cookies-made-with-boxed-mix-is-still-homemade/https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6983-edited-e1560198522563.jpgIMG_6983 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6988-edited1.jpgIMG_6988 (Edited)(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6985-edited.jpgIMG_6985 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6982-edited.jpgIMG_6982 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6980-edited.jpgIMG_6980 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6974-edited.jpgIMG_6974 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6973-edited.jpgIMG_6973 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6969-edited.jpgIMG_6969 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6966-edited.jpgIMG_6966 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6965-edited.jpgIMG_6965 (Edited)2019-06-30T22:36:54+00:00monthlyhttps://becausefoodiswhatido.com/2019/06/08/the-joy-of-cooking-old-recipes-in-a-modern-kitchen/https://becausefoodiswhatido.com/wp-content/uploads/2019/06/31-5311bowmanbrook.jpg31-5311bowmanbrookhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/3-5311bowmanbrook.jpg3-5311bowmanbrookhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/log-dream.jpglog dreamhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/13-5311bowmanbrook.jpg13-5311bowmanbrookhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/14-5311bowmanbrook.jpg14-5311bowmanbrookhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/1-5311bowmanbrook.jpg1-5311bowmanbrookhttps://becausefoodiswhatido.com/wp-content/uploads/2019/06/sometimes-i-dip-the-macaroons-in-melted-chocolate..jpgSometimes, I dip the macaroons in melted chocolate.https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_7010-edited.jpgIMG_7010 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6853-edited.jpgIMG_6853 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_68523.jpgIMG_6852(3)2019-06-09T15:47:17+00:00monthlyhttps://becausefoodiswhatido.com/2019/05/30/when-life-gives-you-melons-make-watermelon-sorbet-or-margaritas/https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6726.jpgimg_6726https://becausefoodiswhatido.com/wp-content/uploads/2019/06/img_6730.jpgimg_6730https://becausefoodiswhatido.com/wp-content/uploads/2019/05/watermelon-sorbet-garnished-with-mint-from-the-herb-garden..jpgWatermelon sorbet, garnished with mint from the herb garden.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/fresh-cut-watermelon-ready-for-transformation..jpgFresh cut watermelon, ready for transformation.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/watermelon-margarita-no-salt-please..jpgWatermelon margarita, no salt, please.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/accidental-color-coordination..jpgAccidental color coordination.2020-04-18T01:57:23+00:00monthlyhttps://becausefoodiswhatido.com/2019/05/29/where-can-you-get-the-best-mexican-food-around-these-parts/https://becausefoodiswhatido.com/wp-content/uploads/2019/05/my-carne-adovado-tacos-with-sour-cream-and-cilantro..jpgMy Carne Adovado tacos, with sour cream and cilantro.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/my-carne-adovado-tacos-with-just-meat-and-tortillas..jpgMy Carne Adovado tacos, with just meat and tortillas.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_6403-edited.jpgIMG_6403 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_63961.jpgIMG_6396(1)2019-05-30T17:44:19+00:00monthlyhttps://becausefoodiswhatido.com/2019/05/09/enchiladas-in-west-texas-stacked-or-rolled-red-or-green/https://becausefoodiswhatido.com/wp-content/uploads/2019/05/inside-my-stack-of-red-with-beans-and-homemade-tortillas-topped-with-guacamole.-e1557410595166.jpgInside my stack of red with beans and homemade tortillas, topped with guacamole.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_66061-e1557410743637.jpgIMG_6606(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/a-stack-of-red-with-freshly-made-pintos-homemade-red-sauce-and-tortillas-topped-with-the-goods.-this-meal-took-much-longer-to-prepare-than-to-eat.jpgA stack of red with freshly made pintos, homemade red sauce and tortillas, topped with the goods. This meal took much longer to prepare than to eat!https://becausefoodiswhatido.com/wp-content/uploads/2019/05/a-stack-of-homemade-green-with-chicken.-yum..jpgA stack of homemade green with chicken. Yum.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/a-stack-of-green-with-beef-homemade-green-sauce-with-chiles-from-marfas-mac-white..jpgA stack of green with beef, homemade green sauce with chiles from Marfa's Mac White.2019-05-09T21:56:30+00:00monthlyhttps://becausefoodiswhatido.com/2019/05/05/celebrate-cinco-de-mayo-with-taco-sunday/https://becausefoodiswhatido.com/wp-content/uploads/2019/05/5aecae1d19ee865c008b48c7-750-375.jpg5aecae1d19ee865c008b48c7-750-375https://becausefoodiswhatido.com/wp-content/uploads/2019/05/simply-delicious..jpgSimply delicious.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_5175-edited.jpgIMG_5175 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_4488-edited-2.jpgIMG_4488 (Edited) (2)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_3868.jpgIMG_3868https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_3866.jpgIMG_3866https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_38651.jpgIMG_3865(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/a-skillet-full-of-shrimp-and-veggies-for-tacos..jpgA skillet full of shrimp and veggies for tacos.https://becausefoodiswhatido.com/wp-content/uploads/2019/05/img_37841.jpgIMG_3784(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/05/20140720_201823.jpg20140720_2018232019-05-05T23:57:49+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/26/what-do-you-feed-a-visiting-bavarian-in-texas-hint-not-sauerkraut/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/my-homemade-sauerkraut-with-caraway-seeds-and-smashed-garlic-cloves-in-the-mix..jpgMy homemade sauerkraut, with caraway seeds and smashed garlic cloves in the mix.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/josef-and-harry-old-friends-catching-up-at-harrys-tinaja..jpgJosef and Harry, old friends catching up at Harry's Tinaja.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4602.jpgIMG_4602https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_42802.jpgIMG_4280(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4275-edited.jpgIMG_4275 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4198-edited.jpgIMG_4198 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/a-bowl-of-homemade-sauerkraut..jpgA bowl of homemade sauerkraut.2019-04-26T18:22:41+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/26/homemade-granola-old-fashioned-wholesome-and-healthy/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/ready-to-go-in-the-oven..jpgReady to go in the oven.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5387-edited.jpgIMG_5387 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5289-edited-2.jpgIMG_5289 (Edited) (2)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/brown-cooled-and-ready-for-the-fruit-to-be-mixed-in..jpgBrown, cooled and ready for the fruit to be mixed in.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5289-edited.jpgIMG_5289 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5385-edited.jpgIMG_5385 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_9827-edited.jpgIMG_9827 (Edited)2019-04-26T16:51:39+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/26/sifting-through-cobbler-recipes-one-skillet-at-a-time/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/five-pounds-of-peaches-ready-to-vaccuum-seal-and-freeze-for-later-enjoyment..jpgFive pounds of peaches, ready to vaccuum seal and freeze for later enjoyment.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/box-of-local-peachs-from-stone-village-in-fort-davis..jpgBox of local peachs from Stone Village in Fort Davis.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/warm-peach-cobbler-with-homemade-whipped-cream-right-before-the-whipped-cream-started-to-melt..jpgWarm peach cobbler with homemade whipped cream, right before the whipped cream started to melt.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5198-edited.jpgIMG_5198 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5047-edited-e1556296604500.jpgIMG_5047 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5043-edited.jpgIMG_5043 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_5042-edited.jpgIMG_5042 (Edited)2019-04-27T16:08:54+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/12/finding-new-inspiration-in-the-spice-aisle-at-porters/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4959.jpgimg_4959https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4958.jpgimg_4958https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4891-edited.jpgIMG_4891 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/there-are-several-more-shelves-of-spices.-i-couldnt-fit-them-all-in-one-picture..jpgThere are several more shelves of spices. I couldn't fit them all in one picture.https://becausefoodiswhatido.com/wp-content/uploads/2019/04/spices-are-displayed-in-alphabetical-order.-they-even-have-dried-mushrooms.jpgSpices are displayed in alphabetical order. They even have dried mushrooms!https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4892-edited.jpgIMG_4892 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4887-edited.jpgIMG_4887 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4884-edited.jpgIMG_4884 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4679.jpgIMG_46792023-03-18T19:23:41+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/02/are-pinto-beans-the-secret-to-longevity/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4408-edited.jpgIMG_4408 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4407-edited-2.jpgIMG_4407 (Edited) (2)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4406-edited-e1554229002222.jpgIMG_4406 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4393-edited.jpgIMG_4393 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/always-sort-and-rinse-your-heart-healthy-dried-beans-before-cooking-them.-be-sure-to-pick-out-any-rocks-or-dark-beans..jpgAlways sort and rinse your heart-healthy dried beans before cooking them. Be sure to pick out any rocks or dark beans.2019-04-08T18:00:18+00:00monthlyhttps://becausefoodiswhatido.com/2019/04/02/when-bavaria-arrives-in-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4194-edited.jpgIMG_4194 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4197-edited.jpgIMG_4197 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_41442.jpgIMG_4144(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_41403.jpgIMG_4140(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_41394.jpgIMG_4139(4)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/img_4136-edited.jpgIMG_4136 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/04/schnitzel-with-spaetzle-and-veggies.jpgSchnitzel with spaetzle and veggieshttps://becausefoodiswhatido.com/wp-content/uploads/2019/04/sauerbraten-with-red-cabbage-and-bacon-potato-dumplings.jpgSauerbraten with red cabbage and bacon potato dumplings2019-04-03T15:48:47+00:00monthlyhttps://becausefoodiswhatido.com/2019/03/16/fort-davis-fun-and-food-through-the-eyes-of-a-local/https://becausefoodiswhatido.com/wp-content/uploads/2019/03/dscf4557.jpgDSCF45572019-03-16T15:40:35+00:00monthlyhttps://becausefoodiswhatido.com/2019/03/15/food-trucks-in-alpine-for-spring-2019-heres-what-you-need-to-know/https://becausefoodiswhatido.com/wp-content/uploads/2019/03/the-el-pastor-hotdog-from-cow-dog-my-favorite-hot-dog-in-the-world..jpgThe El Pastor hotdog from Cow Dog, my favorite hot dog in the world.2019-03-16T15:38:20+00:00monthlyhttps://becausefoodiswhatido.com/2019/03/06/roasting-coffee-beans-at-home-for-a-fresh-cup-every-time/https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_98151-1.jpgIMG_9815(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_98151-e1551889734575.jpgIMG_9815(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_3056-edited.jpgIMG_3056 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_2612.jpgIMG_2612https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_06102.jpgIMG_0610(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_05993.jpgIMG_0599(3)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_05982-e1551893768245.jpgIMG_0598(2)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/top-freshly-roasted-coffee-beans.-bottom-green-beans-before-the-roast.-e1551893377523.jpgTop, freshly roasted coffee beans. Bottom, green beans before the roast.https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_98141.jpgIMG_9814(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/03/img_3469-edited.jpgIMG_3469 (Edited)2019-07-05T16:37:53+00:00monthlyhttps://becausefoodiswhatido.com/2019/02/11/bake-sales-and-valentines-day-are-a-perfect-match/https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3308.jpgimg_3308https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3310.jpgimg_3310https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3302.jpgimg_3302https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3299.jpgimg_3299https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3304.jpgimg_3304https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3296.jpgimg_3296https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3219.jpgimg_3219https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3217.jpgimg_3217https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3300.jpgimg_3300https://becausefoodiswhatido.com/wp-content/uploads/2019/02/paper.jpgpaper2019-02-22T16:43:07+00:00monthlyhttps://becausefoodiswhatido.com/2019/02/22/valentines-day-the-perfect-day-to-make-homemade-chocolate-candy/https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3504.jpgimg_3504https://becausefoodiswhatido.com/wp-content/uploads/2019/02/16909300.jpg16909300https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_53091.jpgIMG_5309(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/02/my-niece-tessa-and-some-of-her-homemade-chocolate-candy..jpgMy niece Tessa and some of her homemade chocolate candy.https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_1982.jpgIMG_1982https://becausefoodiswhatido.com/wp-content/uploads/2019/02/i-love-chocolate..jpgI love chocolate.https://becausefoodiswhatido.com/wp-content/uploads/2019/02/almonds-in-candy-molds-before-getting-drenched-in-melted-chocolate..jpgAlmonds in candy molds before getting drenched in melted chocolate.https://becausefoodiswhatido.com/wp-content/uploads/2019/02/a-great-way-to-enjoy-hearts-and-flowers..jpgA great way to enjoy hearts and flowers.https://becausefoodiswhatido.com/wp-content/uploads/2019/02/a-couple-of-my-confections-for-sampling..jpgA couple of my confections for sampling.2019-02-23T00:33:43+00:00monthlyhttps://becausefoodiswhatido.com/2019/02/22/los-jalapenos-cafe-in-alpine-hits-the-spot-every-time/https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3502.jpgimg_3502https://becausefoodiswhatido.com/wp-content/uploads/2019/02/55e5fa1d2c316.preview.jpg55e5fa1d2c316.previewhttps://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3123-edited.jpgIMG_3123 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/02/img_3122-edited.jpgIMG_3122 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/02/20150508_203454.jpg20150508_203454https://becausefoodiswhatido.com/wp-content/uploads/2019/02/20150508_135039.jpg20150508_135039https://becausefoodiswhatido.com/wp-content/uploads/2019/02/20150508_135031.jpg20150508_135031https://becausefoodiswhatido.com/wp-content/uploads/2019/02/enmoladas-chicken-tacos-with-mole-sauce..jpgEnmoladas - chicken tacos with mole sauce.https://becausefoodiswhatido.com/wp-content/uploads/2019/02/mmmmmm...-salsa.jpgMmmmmm... salsa!2019-02-22T17:16:05+00:00monthlyhttps://becausefoodiswhatido.com/2014/09/28/8/https://becausefoodiswhatido.com/wp-content/uploads/2014/09/2014-06-30-19-51-36.jpg2014-06-30 19.51.362019-02-16T21:36:29+00:00monthlyhttps://becausefoodiswhatido.com/2018/03/15/food-trucks-in-alpine-heres-what-you-need-to-know/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3583.jpgimg_3583https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1557.jpgIMG_1557https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1556-edited.jpgIMG_1556 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/03/26992714_976074145873639_2110967033750452686_n.jpg26992714_976074145873639_2110967033750452686_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/26993388_978052149009172_7461670397633993273_n.jpg26993388_978052149009172_7461670397633993273_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/27072854_979894425491611_4156733540117309758_n.jpg27072854_979894425491611_4156733540117309758_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/26908006_973020842845636_1940818333548658235_n.jpg26908006_973020842845636_1940818333548658235_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/24129654_750124151847515_1094416827497904181_n.jpg24129654_750124151847515_1094416827497904181_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/21370952_715666071959990_1615160203129618737_n.jpg21370952_715666071959990_1615160203129618737_nhttps://becausefoodiswhatido.com/wp-content/uploads/2018/03/20248052_106071960069986_3437427624745702721_o.jpg20248052_106071960069986_3437427624745702721_o2019-02-11T18:17:43+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/31/the-joy-of-homemade-pasta/https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_076228129.jpgimg_076228129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/ourfirsthomemadespaghetti..jpgourfirsthomemadespaghetti.https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_077128129.jpgimg_077128129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_076328129.jpgimg_076328129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_068128229.jpgimg_068128229https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_067228129.jpgimg_067228129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_066728129.jpgimg_066728129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_066628129.jpgimg_066628129https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_066028229.jpgimg_066028229https://becausefoodiswhatido.com/wp-content/uploads/2019/01/atrayofhomemadespaghetti2cproducedinlesstimethanittakestoboilthewater..jpgatrayofhomemadespaghetti2cproducedinlesstimethanittakestoboilthewater.2019-02-01T02:00:17+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/26/making-homemade-mozzarella-at-home/https://becausefoodiswhatido.com/wp-content/uploads/2019/01/one-gallon-of-milk-yielded-11.9-ounces-of-cheese-and-a-whole-lot-of-whey..jpgone gallon of milk yielded 11.9 ounces of cheese and a whole lot of whey.https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_25991-e1548180647706.jpgimg_2599(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2589-edited.jpgimg_2589 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2584-edited.jpgimg_2584 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2580-edited.jpgimg_2580 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2572-edited.jpgimg_2572 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2564-edited.jpgimg_2564 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2563-edited-2.jpgimg_2563 (edited) (2)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2558-edited-2.jpgimg_2558 (edited) (2)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2556-edited.jpgimg_2556 (edited)2019-02-01T00:19:23+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/18/authentic-or-not-one-bite-brought-tears-to-my-eyes/https://becausefoodiswhatido.com/wp-content/uploads/2019/01/a-big-pot-of-moms-pasta-carbonara-came-together-with-little-effort..jpga big pot of mom's pasta carbonara came together with little effort.https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2170-edited-e1547656917851.jpgimg_2170 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_3986-3.jpgimg_3986 (3)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/my-bowl-of-moms-pasta-carbonara-and-yes-i-ate-the-whole-thing..jpgmy bowl of mom's pasta carbonara, and yes, i ate the whole thing.2019-01-22T19:07:33+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/05/2019-resolve-to-add-fermented-foods-to-your-diet/https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1905-1.jpgimg_1905-1https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1863.jpgimg_1863https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1909.jpgimg_1909https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1867.jpgimg_1867https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1907.jpgimg_1907https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1905.jpgimg_1905https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1890.jpgimg_1890https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1864-1.jpgimg_1864-1https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1891.jpgimg_18912019-01-17T23:06:30+00:00monthlyhttps://becausefoodiswhatido.com/2018/11/23/turkey-noodle-soup-a-great-use-for-leftover-turkey/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/my-very-first-thanksgiving-turkey-it-was-delicious.jpgMy very first Thanksgiving turkey. It was delicious.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/my-favorite-way-to-eat-leftover-thanksgiving-food.jpgMy favorite way to eat leftover Thanksgiving food.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/my-second-favorite-way-to-eat-thanksgiving-leftovers-turkey-noodle-soup.pngMy second favorite way to eat Thanksgiving leftovers... Turkey & Noodle Soup.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05351.jpgIMG_0535(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_0395.jpgIMG_0395https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05292.jpgIMG_0529(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/i-dont-even-mind-that-everything-is-touching.jpgI don't even mind that everything is touching.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/homemade-cranberry-sauce-beats-any-can-out-there.jpgHomemade cranberry sauce beats any can out there.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/cornbread-dressing-on-the-side.jpgCornbread dressing on the side.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/46502117_10215595571234863_7020703032673304576_n.jpg46502117_10215595571234863_7020703032673304576_n2019-01-17T23:05:57+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/10/now-is-the-perfect-time-to-freshen-your-spice-rack/https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2109-1-e1547146459668.jpgimg_2109-1https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1920.jpgimg_1920https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1954.jpgimg_1954https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2109.jpgimg_2109https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2112-1.jpgimg_2112-1https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_1955-edited.jpgimg_1955 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_19211.jpgimg_1921(1)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/img_2110-edited-e1547144859383.jpgimg_2110 (edited)https://becausefoodiswhatido.com/wp-content/uploads/2019/01/barely-a-glimpse-into-my-herbs-and-spices...-these-get-the-most-daily-use-and-are-out-in-a-rack-for-easy-access..jpgbarely a glimpse into my herbs and spices... these get the most daily use and are out in a rack for easy access.2019-06-09T15:31:40+00:00monthlyhttps://becausefoodiswhatido.com/2018/12/06/the-big-bend-is-a-holiday-destination-for-so-many/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05711.jpgIMG_0571(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_03972.jpgIMG_0397(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05822.jpgIMG_0582(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05222.jpgIMG_0522(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05832.jpgIMG_0583(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05791.jpgIMG_0579(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05721.jpgIMG_0572(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05682.jpgIMG_0568(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_05651.jpgIMG_0565(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_052921.jpgIMG_0529(2)2019-02-24T15:08:30+00:00monthlyhttps://becausefoodiswhatido.com/2018/12/06/tacos-oj-in-fort-stockton-is-now-on-my-go-to-list/https://becausefoodiswhatido.com/wp-content/uploads/2018/12/img_02431.jpgIMG_0243(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/tacos-oj-are-a-new-favorite-food.jpgTacos OJ are a new favorite food.https://becausefoodiswhatido.com/wp-content/uploads/2018/12/tacos-de-bistec-were-delicious.jpgTacos de Bistec were delicious.2019-01-17T23:02:13+00:00monthlyhttps://becausefoodiswhatido.com/2018/12/20/add-a-food-processor-to-your-christmas-list-today/https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1178.jpgIMG_1178https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1163.jpgIMG_1163https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1160.jpgIMG_1160https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1155.jpgIMG_1155https://becausefoodiswhatido.com/wp-content/uploads/2018/12/Almost-three-pounds-of-potatoes-sliced-in-about-30-seconds.-What-a-dream-come-true..jpgAlmost three pounds of potatoes sliced in about 30 seconds. What a dream come true.https://becausefoodiswhatido.com/wp-content/uploads/2018/12/All-of-the-sliced-ingredients-for-my-soup-took-under-one-minute..jpgAll of the sliced ingredients for my soup took under one minute.2019-01-17T23:01:02+00:00monthlyhttps://becausefoodiswhatido.com/2017/03/23/local-honey-from-the-blooms-of-our-desert-flowers/https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_5111.jpgimg_5111https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4750-1.jpgimg_4750-1https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4752.jpgimg_4752https://becausefoodiswhatido.com/wp-content/uploads/2017/03/2015-04-18-04-26-20.jpg2015-04-18 04.26.20https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4750.jpgimg_4750https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4751.jpgimg_4751https://becausefoodiswhatido.com/wp-content/uploads/2017/03/2015-04-18-02-52-08-1.jpg2015-04-18 02.52.08-1https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4663.jpgimg_4663https://becausefoodiswhatido.com/wp-content/uploads/2017/03/2015-04-18-02-52-08.jpg2015-04-18 02.52.08https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4664.jpgimg_46642019-01-13T16:53:30+00:00monthlyhttps://becausefoodiswhatido.com/2018/10/20/when-the-electric-coffeemaker-quits-working-mid-cup/https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_89711.jpgIMG_8971https://becausefoodiswhatido.com/wp-content/uploads/2018/10/s-l640.jpgs-l640https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_8971.jpgIMG_8971https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_88681.jpgIMG_8868(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_88671-e1539993503745.jpgIMG_8867(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/coffee-liqueur-brownies-from-the-cookbook-yum.jpgCoffee liqueur brownies from the cookbook... yum.https://becausefoodiswhatido.com/wp-content/uploads/2018/10/davis.jpgdavis2019-01-13T16:43:09+00:00monthlyhttps://becausefoodiswhatido.com/2018/05/31/technology-wont-ever-replace-cookbooks-for-me/https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4765-edited.jpgIMG_4765 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_47612.jpgIMG_4761(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_47602.jpgIMG_4760(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_47581.jpgIMG_4758(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4754-edited.jpgIMG_4754 (Edited)2019-01-13T16:36:29+00:00monthlyhttps://becausefoodiswhatido.com/2019/01/05/holiday-baking-makes-life-merry-and-bright/https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1034-e1545333558538.jpgIMG_1034https://becausefoodiswhatido.com/wp-content/uploads/2018/12/First-attempt-at-flourless-chocolate-cookies-was-a-success-1.jpgFirst attempt at flourless chocolate cookies was a success!https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_84381-1.jpgIMG_8438(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_1035-1.jpgIMG_1035https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_84422.jpgIMG_8442(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_84381.jpgIMG_8438(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_72182.jpgIMG_7218(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_07872-1.jpgIMG_0787(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/One-cookie-three-ways...-pecans-on-top-half-size-and-full-size.-e1545333461331.jpgOne cookie, three ways... pecans on top, half-size and full size.https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_14191-e1545333318848.jpgIMG_1419(1)2019-01-06T02:49:24+00:00monthlyhttps://becausefoodiswhatido.com/2018/12/20/al-campo-marfa-brings-chilean-comfort-food-to-the-trans-pecos/https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_12861-1.jpgIMG_1286(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_13191.jpgIMG_1319(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_13061.jpgIMG_1306(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_12911.jpgIMG_1291(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_12901.jpgIMG_1290(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/IMG_12811.jpgIMG_1281(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/12/Empanadas-and-Pastel-de-Choclo.jpgEmpanadas and Pastel de Choclohttps://becausefoodiswhatido.com/wp-content/uploads/2018/12/Cazuela-Chilena-and-homemade-bread-a-traditional-Chilean-comfort-food..jpgCazuela Chilena and homemade bread - a traditional Chilean comfort food.https://becausefoodiswhatido.com/wp-content/uploads/2018/12/A-small-portion-of-the-food-we-were-served.-Salads-and-flatbread-with-beef..jpgA small portion of the food we were served. Salads and flatbread with beef.2018-12-20T18:50:22+00:00monthlyhttps://becausefoodiswhatido.com/2017/06/29/japanese-cuisine-at-the-fishcat-cafe-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7163-1.jpgimg_7163-1https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7176.jpgimg_7176https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7175.jpgimg_7175https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7163.jpgimg_7163https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7158.jpgimg_7158https://becausefoodiswhatido.com/wp-content/uploads/2017/06/vegetarian-eggrolls.jpgVegetarian Eggrollshttps://becausefoodiswhatido.com/wp-content/uploads/2017/06/seiko-riley-inside-her-kitchen.jpgSeiko Riley inside her kitchenhttps://becausefoodiswhatido.com/wp-content/uploads/2017/06/sauteed-shrimp.jpgSauteed Shrimphttps://becausefoodiswhatido.com/wp-content/uploads/2017/06/chicken-skewers.jpgChicken skewers2018-11-23T03:46:03+00:00monthlyhttps://becausefoodiswhatido.com/2018/11/15/pea-soupy-weather-calls-for-split-pea-soup-on-the-stove/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91351.jpgIMG_9135(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/my-split-pea-soup-with-potatoes.pngMy split pea soup with potatoes.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91241.jpgIMG_9124(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91232.jpgIMG_9123(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91182.jpgIMG_9118(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91172.jpgIMG_9117(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_91152.jpgIMG_9115(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9114-edited.jpgIMG_9114 (Edited)2018-11-16T16:23:03+00:00monthlyhttps://becausefoodiswhatido.com/2018/11/08/dandelion-a-plant-whose-virtues-have-been-discovered-in-my-yard/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9941.jpgimg_9941https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9651.jpgimg_9651https://becausefoodiswhatido.com/wp-content/uploads/2018/11/young-dandelions-that-havent-produced-a-yellow-flower-will-be-the-tastiest.jpgYoung dandelions that haven't produced a yellow flower will be the tastiest.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_98112.jpgIMG_9811(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_98102.jpgIMG_9810(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_98091.jpgIMG_9809(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9782-edited.jpgIMG_9782 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9781.jpgIMG_9781https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_96302.jpgIMG_9630(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/i-probably-harvested-a-pound-of-these-invasive-tasty-greens-from-our-patio.jpgI probably harvested a pound of these invasive, tasty greens from our patio.2018-11-09T15:56:03+00:00monthlyhttps://becausefoodiswhatido.com/2018/10/20/nothing-thaws-you-out-like-a-big-pot-of-soup/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9414.jpgimg_9414https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_90231.jpgIMG_9023(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_89981.jpgIMG_8998(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_90241.jpgIMG_9024(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_9022-edited.jpgIMG_9022 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_90211.jpgIMG_9021(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_90041.jpgIMG_9004(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_89931.jpgIMG_8993(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_89911.jpgIMG_8991(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/healthy-chicken-and-kale-soup-is-a-regular-in-our-soup-pot.jpgHealthy Chicken and Kale Soup is a regular in our soup pot.2018-11-09T14:56:24+00:00monthlyhttps://becausefoodiswhatido.com/2018/11/01/did-somebody-say-enchilada-supper-yes-i-did/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9415.jpgimg_9415https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_93411.jpgIMG_9341(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9338.jpgIMG_9338https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_93363.jpgIMG_9336(3)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_93222.jpgIMG_9322(2)2018-11-09T14:54:13+00:00monthlyhttps://becausefoodiswhatido.com/2018/11/01/indoor-herb-gardening-during-our-west-texas-fall-and-winter/https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9940-1.jpgimg_9940-1https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_9940.jpgimg_9940https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_94312.jpgIMG_9431(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_73171.jpgIMG_7317(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/img_73151.jpgIMG_7315(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/11/one-leaf-from-my-basil-plants-of-the-past-nearly-filled-my-hand.jpgOne leaf from my basil plants of the past nearly filled my hand.https://becausefoodiswhatido.com/wp-content/uploads/2018/11/basil-seedlings-are-smaller-than-they-appear-in-this-photo.jpgBasil seedlings are smaller than they appear in this photo.2018-11-09T14:52:03+00:00monthlyhttps://becausefoodiswhatido.com/2017/11/30/chopd-soup-and-salad-food-truck-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0275.jpgimg_0275https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_0201.jpgimg_0201https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_0203.jpgimg_0203https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_0202.jpgimg_0202https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_0200.jpgimg_0200https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_93641.jpgIMG_9364(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_93571.jpgIMG_9357(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_93541.jpgIMG_9354(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/feel-good-soup-hit-the-spot.jpgFeel Good Soup hit the spot.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/emily-and-jonathan-herrera-in-front-of-chopd.jpgEmily and Jonathan Herrera in front of Chop'd.2018-10-11T15:21:38+00:00monthlyhttps://becausefoodiswhatido.com/2018/10/04/the-leaves-are-changing-colors-its-time-to-go-camping/https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf4400.jpgDSCF4400https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf4210.jpgDSCF4210https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_7926-edited.jpgIMG_7926 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/paradise-mountain.jpgparadise mountainhttps://becausefoodiswhatido.com/wp-content/uploads/2018/10/who-needs-marshmallows-when-you-have-bananas.jpgWho needs marshmallows when you have bananashttps://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_7696.jpgIMG_7696https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf5040-2.jpgDSCF5040 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf4897.jpgDSCF4897https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf4898-2.jpgDSCF4898 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/dscf4603.jpgDSCF46032018-10-05T03:31:52+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/03/west-texas-prickly-pears-are-ripe-for-the-picking/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6821.jpgimg_6821https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_3864.jpgimg_3864https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6406.jpgimg_6406https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7627-1.jpgimg_7627-1https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7670.jpgimg_7670https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6776.jpgimg_6776https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_4652.jpgimg_4652https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image2.jpegimage2https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image3.jpegimage3https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image1.jpegimage12018-10-04T01:27:49+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/09/locally-grown-tomatoes-all-year-long-at-village-farms-greenhouses/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7387.jpgimg_7387https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7034.jpgimg_7034https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7031-1.jpgimg_7031-1https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7031.jpgimg_7031https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6995.jpgimg_6995https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image21.jpegimage2https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image11.jpegimage12018-10-04T01:23:59+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/17/mac-white-the-hatch-chile-man-of-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7377-1.jpgimg_7377-1https://becausefoodiswhatido.com/wp-content/uploads/2018/08/mac-white-at-cattlewomen-soiree-janet-adams.jpgMac White at Cattlewomen Soiree Janet Adamshttps://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_71801.jpgIMG_7180(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_71892.jpgIMG_7189(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_71882-e1566316365948.jpgIMG_7188(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_71821.jpgIMG_7182(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image4.jpegimage4https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image31.jpegimage3https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image22.jpegimage2https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image12.jpegimage12018-10-04T01:19:51+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/30/canning-tomatoes-its-easier-than-you-think/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_751821.jpgIMG_7518(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image1-2.jpegimage1 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_73232.jpgIMG_7323(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_75182.jpgIMG_7518(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image23.jpegimage2https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7479-edited.jpgIMG_7479 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/image13.jpegimage12018-10-04T01:15:59+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/30/brick-vault-brewery-barbecue-in-marathon/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_76181.jpgIMG_7618(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/two-meat-plate-with-pulled-pork-smoked-turkey-and-borracho-beans-barbecue-sauces-at-the-ready.jpgTwo Meat Plate with pulled pork, smoked turkey and borracho beans... barbecue sauces at the ready.https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_7625.jpgIMG_7625https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_76201.jpgIMG_7620(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_76172.jpgIMG_7617(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/08/brick-vault-menu-and-souvenirs.jpgBrick Vault Menu and souvenirs.2018-10-04T01:12:58+00:00monthlyhttps://becausefoodiswhatido.com/2018/09/06/fresh-local-peaches-make-everything-sweeter/https://becausefoodiswhatido.com/wp-content/uploads/2018/09/the-bowl-of-peaches-and-ice-cream-that-started-it-all-for-me-and-a-prickly-pear-margarita-in-the-background.jpgThe bowl of peaches and ice cream that started it all for me... and a prickly pear margarita in the background.https://becausefoodiswhatido.com/wp-content/uploads/2018/09/five-pounds-of-peaches-ready-to-vaccuum-seal-and-freeze-for-later-enjoyment.jpgFive pounds of peaches, ready to vaccuum seal and freeze for later enjoyment.https://becausefoodiswhatido.com/wp-content/uploads/2018/09/box-of-local-peachs-from-stone-village-in-fort-davis.jpgBox of local peachs from Stone Village in Fort Davis.2018-10-04T01:10:53+00:00monthlyhttps://becausefoodiswhatido.com/2018/09/13/keep-your-family-heritage-alive-in-the-kitchen/https://becausefoodiswhatido.com/wp-content/uploads/2018/09/5ad7978928ebb-preview-300.jpg5ad7978928ebb.preview-300https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8196-1.jpgimg_8196-1https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8193.jpgimg_8193https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8087.jpgimg_8087https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8194.jpgimg_8194https://becausefoodiswhatido.com/wp-content/uploads/2018/09/a8e0dba9-8f9c-42d2-8c34-f6f99346d374-9754-000008282faffaff_file.jpga8e0dba9-8f9c-42d2-8c34-f6f99346d374-9754-000008282faffaff_filehttps://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8190.jpgimg_8190https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8188.jpgimg_8188https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8192.jpgimg_8192https://becausefoodiswhatido.com/wp-content/uploads/2018/09/img_8191.jpgimg_81912023-03-18T19:44:09+00:00monthlyhttps://becausefoodiswhatido.com/2018/10/02/the-bounty-of-local-fruit-trees-i-just-cant-get-enough/https://becausefoodiswhatido.com/wp-content/uploads/2018/10/caramelizing-pears-in-my-favorite-cast-iron-skillet.jpgCaramelizing pears in my favorite cast iron skillet.https://becausefoodiswhatido.com/wp-content/uploads/2018/10/caramelized-pears-with-vanilla-ice-cream.jpgCaramelized pears with vanilla ice cream.https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_84442.jpgIMG_8444(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/10/the-asian-pears-are-so-sweet-and-delicious.jpgThe Asian pears are so sweet and delicious.2018-10-04T01:04:49+00:00monthlyhttps://becausefoodiswhatido.com/2018/10/02/curry-chicken-at-home-almost-as-good-as-any-restaurant/https://becausefoodiswhatido.com/wp-content/uploads/2018/10/o.jpgohttps://becausefoodiswhatido.com/wp-content/uploads/2018/10/my-homemade-curry-chicken-with-short-grain-brown-rice.jpgMy homemade curry chicken with short-grain brown rice.https://becausefoodiswhatido.com/wp-content/uploads/2018/10/img_4941.jpgIMG_4941https://becausefoodiswhatido.com/wp-content/uploads/2018/10/green-curry-with-chicken-and-white-rice-at-tara-thai-in-el-paso.jpgGreen curry with chicken and white rice at Tara Thai in El Paso.2018-10-04T00:58:50+00:00monthlyhttps://becausefoodiswhatido.com/2018/08/03/life-is-sweeter-with-homemade-sweetened-condensed-milk/https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6504.jpgimg_6504https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6506.jpgimg_6506https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6452.jpgimg_6452https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6451.jpgimg_6451https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6553-1.jpgimg_6553-1https://becausefoodiswhatido.com/wp-content/uploads/2018/08/img_6553.jpgimg_65532018-09-03T21:46:27+00:00monthlyhttps://becausefoodiswhatido.com/2018/04/23/this-is-a-bonus-throwback-4-years-later/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3874.jpgimg_3874https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3872.jpgimg_3872https://becausefoodiswhatido.com/wp-content/uploads/2014/12/2014-12-16-18-43-29.jpg2014-12-16 18.43.29https://becausefoodiswhatido.com/wp-content/uploads/2014/12/2014-12-16-18-22-20.jpg2014-12-16 18.22.20https://becausefoodiswhatido.com/wp-content/uploads/2014/12/2014-12-16-18-17-43.jpg2014-12-16 18.17.432018-08-05T17:29:08+00:00monthlyhttps://becausefoodiswhatido.com/2018/07/20/ice-cream-a-favorite-treat-since-200-b-c/https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6486.jpgimg_6486https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6466-1.jpgimg_6466-1https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6469.jpgimg_6469https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6466.jpgimg_6466https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6430.jpgimg_6430https://becausefoodiswhatido.com/wp-content/uploads/2018/07/nothing-beats-old-fashioned-vanilla-ice-cream.jpgNothing beats old-fashioned vanilla ice cream.https://becausefoodiswhatido.com/wp-content/uploads/2018/07/i-added-my-husbands-favorite-huckleberry-jam-to-this-batch.jpgI added my husband's favorite huckleberry jam to this batch.2018-07-21T06:04:51+00:00monthlyhttps://becausefoodiswhatido.com/2018/07/14/apricots-part-two-because-i-just-cant-get-enough/https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6485.jpgimg_6485https://becausefoodiswhatido.com/wp-content/uploads/2018/07/introducing-fruit-roll-ups-1982-620x860.jpgintroducing-fruit-roll-ups-1982-620x860https://becausefoodiswhatido.com/wp-content/uploads/2018/07/15457994576_fccf3a958a.jpg15457994576_fccf3a958ahttps://becausefoodiswhatido.com/wp-content/uploads/2018/07/images.jpgimageshttps://becausefoodiswhatido.com/wp-content/uploads/2018/07/6808776337c3e4f4ef388bb84f4280f9.jpg6808776337c3e4f4ef388bb84f4280f9https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_58142.jpgIMG_5814(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_57892.jpgIMG_5789(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_57861.jpgIMG_5786(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_57832.jpgIMG_5783(2)https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_57481.jpgIMG_5748(1)2018-07-20T21:26:32+00:00monthlyhttps://becausefoodiswhatido.com/2018/07/08/nothing-beats-a-freshly-picked-far-west-texas-apricot/https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_6108.jpgimg_6108https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5985.jpgimg_5985https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5975.jpgimg_5975https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5748.jpgimg_5748https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5773.jpgimg_5773https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5739-1.jpgimg_5739-12018-07-10T19:21:26+00:00monthlyhttps://becausefoodiswhatido.com/2018/07/02/fourth-of-july-celebrations-begin-tomorrow/https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5990-1.jpgimg_5990-1https://becausefoodiswhatido.com/wp-content/uploads/2018/07/lions-booth1.jpglions boothhttps://becausefoodiswhatido.com/wp-content/uploads/2018/07/lion-krysta1.jpglion krystahttps://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5855.jpgimg_5855https://becausefoodiswhatido.com/wp-content/uploads/2018/07/lions-booth.jpglions boothhttps://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5875.jpgimg_5875https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5871-1.jpgimg_5871-1https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5857.jpgimg_5857https://becausefoodiswhatido.com/wp-content/uploads/2018/07/img_5852.jpgimg_5852https://becausefoodiswhatido.com/wp-content/uploads/2018/07/lion-krysta.jpglion krysta2018-07-03T15:37:43+00:00monthlyhttps://becausefoodiswhatido.com/2018/06/24/so-much-to-do-in-the-trans-pecos-so-little-time-to-do-it-all/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/5ad7978928ebb-preview-300.jpg5ad7978928ebb.preview-300https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3823-4.jpgIMG_3823 (4)https://becausefoodiswhatido.com/wp-content/uploads/2018/04/up-close-with-my-salsa.jpgUp close with my salsa.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/roasting-the-veggies-for-our-salsa.jpgRoasting the veggies for our salsa.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3852-2.jpgIMG_3852 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3820-2.jpgIMG_3820 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3772.jpgIMG_37722018-06-24T18:38:13+00:00monthlyhttps://becausefoodiswhatido.com/2018/06/24/adventures-in-fermentation-making-kombucha-tea-at-home/https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5432.jpgIMG_5432https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3586.jpgIMAG3586https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3569.jpgIMAG3569https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3584.jpgIMAG3584https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3471.jpgIMAG3471https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3468.jpgIMAG3468https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3466.jpgIMAG3466https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag3462.jpgIMAG3462https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag4582.jpgIMAG4582https://becausefoodiswhatido.com/wp-content/uploads/2018/06/imag4269.jpgIMAG42692019-01-06T02:46:50+00:00monthlyhttps://becausefoodiswhatido.com/2018/06/14/summer-vacations-in-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5350.jpgimg_5350https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5030.jpgimg_5030https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5029.jpgimg_5029https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5021.jpgimg_5021https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5108.jpgimg_5108https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5111-1.jpgimg_5111-1https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5112.jpgimg_5112https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5118.jpgimg_5118https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5119.jpgimg_5119https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_5076.jpgimg_50762018-06-17T07:41:39+00:00monthlyhttps://becausefoodiswhatido.com/2018/06/08/the-water-stop-in-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4806.jpgimg_4806https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4866.jpgimg_4866https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4848.jpgimg_4848https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4856.jpgimg_4856https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4854.jpgimg_4854https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4851.jpgimg_4851https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4868.jpgimg_4868https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4862.jpgimg_4862https://becausefoodiswhatido.com/wp-content/uploads/2018/06/img_4867.jpgimg_48672018-06-08T18:22:45+00:00monthlyhttps://becausefoodiswhatido.com/2018/05/30/cast-iron-chuck-wagons-and-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4571.jpgimg_4571https://becausefoodiswhatido.com/wp-content/uploads/2018/05/8ce9ed7b-de22-4441-9003-9d0b84cab49e.jpeg8CE9ED7B-DE22-4441-9003-9D0B84CAB49Ehttps://becausefoodiswhatido.com/wp-content/uploads/2018/05/99dfccf3-a92d-48b6-b019-fcd1f8606961.jpeg99DFCCF3-A92D-48B6-B019-FCD1F8606961https://becausefoodiswhatido.com/wp-content/uploads/2018/05/45263159-6436-4b9f-8d6b-53dab22cccf4.jpeg45263159-6436-4B9F-8D6B-53DAB22CCCF4https://becausefoodiswhatido.com/wp-content/uploads/2018/05/9263480a-d4aa-4254-bb1c-b5f3eac70712.jpeg9263480A-D4AA-4254-BB1C-B5F3EAC70712https://becausefoodiswhatido.com/wp-content/uploads/2018/05/6ad88aa3-37c1-4ab3-8a5c-969bdce325a5.jpeg6AD88AA3-37C1-4AB3-8A5C-969BDCE325A5https://becausefoodiswhatido.com/wp-content/uploads/2018/05/4a2e3c14-4641-4ce1-af1c-ec71470e8008.jpeg4A2E3C14-4641-4CE1-AF1C-EC71470E8008https://becausefoodiswhatido.com/wp-content/uploads/2018/05/de0c6e1a-f1d7-4d12-9d1d-ae4b1a819b5c.jpegDE0C6E1A-F1D7-4D12-9D1D-AE4B1A819B5Chttps://becausefoodiswhatido.com/wp-content/uploads/2018/05/346c48d9-9996-4d22-ae85-c34d51c3166a.jpeg346C48D9-9996-4D22-AE85-C34D51C3166A2018-05-30T21:31:02+00:00monthlyhttps://becausefoodiswhatido.com/2018/05/30/pressure-cooking-takes-the-pressure-out-of-cooking/https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_1216.jpgimg_1216https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_1211.jpgimg_1211https://becausefoodiswhatido.com/wp-content/uploads/2018/05/3ebe0861-b9d9-4ec8-8f0d-c4a804740409.jpeg3EBE0861-B9D9-4EC8-8F0D-C4A804740409https://becausefoodiswhatido.com/wp-content/uploads/2018/05/5ac7db34-1e42-4059-80eb-9cccb1763244.jpeg5AC7DB34-1E42-4059-80EB-9CCCB1763244https://becausefoodiswhatido.com/wp-content/uploads/2018/05/3f4fa6aa-4c0b-4460-9d71-406d37596d8c.jpeg3F4FA6AA-4C0B-4460-9D71-406D37596D8C2018-05-30T21:29:58+00:00monthlyhttps://becausefoodiswhatido.com/2018/05/30/memorial-day-more-than-just-barbecues-and-family-reunions/https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4770.jpgimg_4770https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_46311.jpgIMG_4631(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4590-edited.jpgIMG_4590 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2018/05/dscf0760.jpgDSCF07602018-05-30T21:28:45+00:00monthlyhttps://becausefoodiswhatido.com/2018/05/05/friday-night-food-friends-and-fun-in-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3978.jpgimg_3978https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_4769.jpgimg_4769https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3999-1.jpgimg_3999-1https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3991-1.jpgimg_3991-1https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3989.jpgimg_3989https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3999.jpgimg_3999https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3995.jpgimg_3995https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3991.jpgimg_3991https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3971.jpgimg_3971https://becausefoodiswhatido.com/wp-content/uploads/2018/05/img_3972.jpgimg_39722018-06-02T20:39:54+00:00monthlyhttps://becausefoodiswhatido.com/2018/04/20/come-and-take-it-barbecue-hosts-trappings-of-texas-event/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3675.jpgIMG_3675https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3693.jpgIMG_3693https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3692.jpgIMG_3692https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3679.jpgIMG_3679https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3678.jpgIMG_3678https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3680.jpgIMG_3680https://becausefoodiswhatido.com/wp-content/uploads/2018/04/my-plate-of-barbecue-with-brisket-pulled-pork-coleslaw-and-potato-salad.jpgMy plate of barbecue with brisket, pulled pork, coleslaw and potato salad.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/lemon-chess-pie-and-pecan-pie-in-handy-portions.jpgLemon chess pie and pecan pie in handy portions.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/his-plate-of-barbecue-with-brisket-pulled-pork-potato-salad-and-beans.jpgHis plate of barbecue with brisket, pulled pork, potato salad and beans.2018-04-21T02:01:55+00:00monthlyhttps://becausefoodiswhatido.com/2018/04/13/judging-porters-bbq-shootout-in-alpine-was-a-blast/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3469.jpgIMG_3469https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3468.jpgIMG_3468https://becausefoodiswhatido.com/wp-content/uploads/2018/04/the-view-from-the-dutchover-camp.jpgThe view from the Dutchover Camp.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/the-closest-thing-to-a-food-shot-i-could-get-at-the-judges-table.jpgThe closest thing to a food shot I could get at the Judge's Table.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/prepping-spare-ribs-for-judging-these-were-as-tasty-as-they-come.jpgPrepping spare ribs for judging... these were as tasty as they come!https://becausefoodiswhatido.com/wp-content/uploads/2018/04/index.jpgindexhttps://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3458.jpgIMG_34582018-04-17T10:59:38+00:00monthlyhttps://becausefoodiswhatido.com/2018/03/08/judys-bread-breakfast-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3584.jpgimg_3584https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_21041.jpgIMG_2104(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_2098.jpgIMG_2098https://becausefoodiswhatido.com/wp-content/uploads/2018/03/breakfast-croissant-sandwich-hit-the-spot.jpgBreakfast Croissant sandwich hit the spot.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/a-pan-of-homemade-cinnamon-rolls-were-very-tempting.jpgA pan of homemade cinnamon rolls were very tempting...https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_2096.jpgIMG_2096https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_2095.jpgIMG_2095https://becausefoodiswhatido.com/wp-content/uploads/2018/03/homemade-donuts-and-muffins-are-also-available.jpgHomemade donuts and muffins are also available.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/grab-and-go-with-sweet-treats.jpgGrab and go with sweet treats.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/cowboy-breakfast-was-filling-and-tasty.jpgCowboy Breakfast was filling and tasty.2018-04-11T17:02:59+00:00monthlyhttps://becausefoodiswhatido.com/2018/03/23/stone-village-market-in-fort-davis/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3111.jpgimg_3111https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3112.jpgimg_3112https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3582.jpgimg_3582https://becausefoodiswhatido.com/wp-content/uploads/2018/03/when-you-dont-know-what-to-cook-for-dinner-start-at-one-of-the-freezers.jpgWhen you don't know what to cook for dinner, start at one of the freezers.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_4768.jpgIMG_4768https://becausefoodiswhatido.com/wp-content/uploads/2018/03/stone-village-macaroni-salad-always-a-winner.jpgStone Village Macaroni Salad... always a winner.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_4765.jpgIMG_4765https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_29041.jpgIMG_2904(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/03/grab-and-go-salads-and-sides-deli-meats-and-cheeses-and-par-baked-sourdough-breads-are-now-available.jpgGrab and go salads and sides, deli meats and cheeses and par-baked sourdough breads are now available.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/brisket-sandwich-with-a-cold-big-bend-brewing-co-beer-from-stone-village-market.jpgBrisket sandwich with a cold Big Bend Brewing Co. beer from Stone Village Market.2018-04-11T17:01:35+00:00monthlyhttps://becausefoodiswhatido.com/2018/04/11/nordic-stone-age-nut-and-seed-bread-no-flour-needed/https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_3585.jpgimg_3585https://becausefoodiswhatido.com/wp-content/uploads/2018/04/modified-ingredients-before-the-eggs-and-oil-was-added.jpgModified ingredients before the eggs and oil was added.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/inside-of-a-nordic-nut-and-seed-muffin.jpgInside of a Nordic Nut and Seed Muffin.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/img_1531.jpgIMG_1531https://becausefoodiswhatido.com/wp-content/uploads/2018/04/first-loaf-of-nordic-nut-and-seed-bread-with-almonds-and-sunflower-seeds.jpgFirst loaf of Nordic Nut and Seed Bread with almonds and sunflower seeds.https://becausefoodiswhatido.com/wp-content/uploads/2018/04/b00f15f3-520b-4b55-81bc-a88747186c22.jpgB00F15F3-520B-4B55-81BC-A88747186C22https://becausefoodiswhatido.com/wp-content/uploads/2018/04/a-handy-nut-and-seed-muffin.jpgA handy nut and seed muffin.2018-04-11T17:00:19+00:00monthlyhttps://becausefoodiswhatido.com/2018/03/04/whats-the-deal-with-all-the-mail-order-meals/https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_2795.jpgimg_2795https://becausefoodiswhatido.com/wp-content/uploads/2018/03/this-is-what-arrived-for-the-meatloaf-dinner-for-two-easy-to-follow-instuctions-are-on-the-back-of-the-card-with-the-plated-meal-on-it.jpgThis is what arrived for the meatloaf dinner for two. Easy to follow instuctions are on the back of the card with the plated meal on it.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/meatloaf-with-thyme-gravy-and-roasted-root-veggies-forever-changed-my-meatloaf-recipe.jpgMeatloaf with thyme gravy and roasted root veggies forever changed my meatloaf recipe.https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1548.jpgIMG_1548https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1547.jpgIMG_1547https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1536.jpgIMG_1536https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1445.jpgIMG_1445https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1442.jpgIMG_1442https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1441.jpgIMG_1441https://becausefoodiswhatido.com/wp-content/uploads/2018/03/img_1440.jpgIMG_14402018-04-03T16:04:38+00:00monthlyhttps://becausefoodiswhatido.com/2018/02/22/getting-off-the-desert-island-to-gather-seafood/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_22851.jpgIMG_2285https://becausefoodiswhatido.com/wp-content/uploads/2018/02/this-picture-just-makes-me-happy.jpgThis picture just makes me happy.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/wild-caught-alaskan-sockeye-salmon-with-cajun-creamy-shrimp-sauce-it-doesnt-get-much-better-than-this.jpgWild caught Alaskan Sockeye Salmon with Cajun Creamy Shrimp sauce... it doesn't get much better than this.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_87171.jpgIMG_8717(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_58911.jpgIMG_5891(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2285.jpgIMG_2285https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_0698-2.jpgIMG_0698 (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/02/grilled-lobster-tails-roasted-asparagus-and-baked-purple-sweet-potato-made-for-a-colorful-dinner.jpgGrilled lobster tails, roasted asparagus and baked purple sweet potato made for a colorful dinner.2018-02-23T21:59:10+00:00monthlyhttps://becausefoodiswhatido.com/2018/02/15/alpine-farmers-market-my-new-favorite-saturday-morning-place/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2442.jpgimg_2442https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2094.jpgIMG_2094https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2235.jpgIMG_2235https://becausefoodiswhatido.com/wp-content/uploads/2018/02/some-of-the-red-wagon-farms-offerings.jpgSome of the Red Wagon Farm's offerings.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/some-of-our-goodies-from-the-farmers-market.jpgSome of our goodies from the Farmer's Market.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/jerusalem-artichokes-also-known-as-sunchokes-with-a-quarter-for-size-reference.jpgJerusalem Artichokes, also known as sunchokes, with a quarter for size reference.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2091.jpgIMG_2091https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_20891.jpgIMG_2089(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2086.jpgIMG_20862018-02-16T14:06:06+00:00monthlyhttps://becausefoodiswhatido.com/2017/08/10/check-out-the-smallest-bakery-west-of-the-pecos-sweet-and-savory-bakery/https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7993.jpgimg_7993https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_20170730_091255250_hdr.jpgimg_20170730_091255250_hdrhttps://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7852.jpgimg_7852https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7855.jpgimg_7855https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7853-1.jpgimg_7853-1https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7853.jpgimg_7853https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7850.jpgimg_7850https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7851.jpgimg_7851https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7849.jpgimg_7849https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_7842.jpgimg_78422018-02-15T22:38:10+00:00monthlyhttps://becausefoodiswhatido.com/2018/02/10/love-is-in-the-air-and-heart-shaped-chocolates-are-in-my-hand/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_2136.jpgimg_2136https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_1614.jpgIMG_1614https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_1604.jpgIMG_1604https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_19761.jpgIMG_1976https://becausefoodiswhatido.com/wp-content/uploads/2018/02/i-love-chocolate.jpgI love chocolate.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/almonds-in-candy-molds-before-getting-drenched-in-melted-chocolate.jpgAlmonds in candy molds before getting drenched in melted chocolate.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/a-great-way-to-enjoy-hearts-and-flowers.jpgA great way to enjoy hearts and flowers.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/a-couple-of-my-confections-for-sampling.jpgA couple of my confections for sampling.2018-02-10T23:12:26+00:00monthlyhttps://becausefoodiswhatido.com/2018/02/10/el-patio-mexican-restaurant-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/chips-and-salsa-while-you-wait.jpgChips and salsa while you wait.https://becausefoodiswhatido.com/wp-content/uploads/2018/02/chile-verde-taco-plate-with-beans-and-rice.jpgChile Verde taco plate with beans and rice.2018-02-10T21:40:28+00:00monthlyhttps://becausefoodiswhatido.com/2018/01/18/feeling-nostalgic-thanks-to-cold-weather-and-hot-soup/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_1613.jpgimg_1613https://becausefoodiswhatido.com/wp-content/uploads/2018/01/stop-domestic-violence-mom1.jpgstop domestic violence Momhttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/shopping-with-mom.jpgshopping with momhttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/first-column.jpgFirst Columnhttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/cabbage-soup-cheesy-tasty-and-filling.jpgCabbage Soup - cheesy, tasty and filling.https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_9200.jpgIMG_92002018-02-01T22:58:23+00:00monthlyhttps://becausefoodiswhatido.com/2018/01/25/blue-mountain-bistro-at-hotel-limpia-in-fort-davis/https://becausefoodiswhatido.com/wp-content/uploads/2018/02/img_1612.jpgimg_1612https://becausefoodiswhatido.com/wp-content/uploads/2018/01/my-plate-and-i-ate-all-of-it-2.jpgMy plate. And I ate all of it. (2)https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_1113.jpgIMG_1113https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_0063.jpgIMG_0063https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_0062.jpgIMG_0062https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_0040.jpgIMG_0040https://becausefoodiswhatido.com/wp-content/uploads/2018/01/stuffed-poblano-pepper-squash-cactus-salad-and-roasted-corn-were-delicious.jpgStuffed poblano pepper, squash, cactus salad and roasted corn were delicious.https://becausefoodiswhatido.com/wp-content/uploads/2018/01/my-plate-and-i-ate-all-of-it.jpgMy plate. And I ate all of it.https://becausefoodiswhatido.com/wp-content/uploads/2018/01/a-cup-of-savory-posole-soup.jpgA cup of savory posole soup.2018-02-01T22:57:27+00:00monthlyhttps://becausefoodiswhatido.com/2017/10/12/the-road-to-nowhere-took-us-to-the-oasis/https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8705-1.pngimg_8705-1https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8705.pngimg_8705https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_0155-2.jpgIMG_0155 (2)https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8710.jpgimg_8710https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_4444.jpgIMG_4444https://becausefoodiswhatido.com/wp-content/uploads/2017/10/08-m-1-1024x768.jpg08 M (1) (1024x768)https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_0163-2.jpgIMG_0163 (2)https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_0159-3.jpgIMG_0159 (3)https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_0149.jpgIMG_0149https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_0103-2.jpgIMG_0103 (2)2018-01-16T15:07:46+00:00monthlyhttps://becausefoodiswhatido.com/2018/01/11/bone-broth-nourishing-people-since-at-least-the-second-century-b-c/https://becausefoodiswhatido.com/wp-content/uploads/2018/01/veggies-and-water-added-to-roasted-ox-tails.jpgVeggies and water added to roasted ox tailshttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/roasted-ox-tails.jpgRoasted ox tailshttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/once-the-bone-broth-is-cool-remove-the-top-layer-of-fat-and-discard-or-use-for-cooking.jpgOnce the bone broth is cool, remove the top layer of fat and discard or use for cooking.2018-01-11T17:51:08+00:00monthlyhttps://becausefoodiswhatido.com/2018/01/04/the-new-smokehouse-bbq-restaurant-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_1085.jpgimg_1085https://becausefoodiswhatido.com/wp-content/uploads/2018/01/pulled-pork-plate-with-mustard-potato-salad-and-coleslaw.jpgPulled pork plate with mustard potato salad and coleslawhttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/zak-enriquez-owner-of-smokehouse-bbq.jpgZak Enriquez, owner of Smokehouse BBQhttps://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_08241.jpgIMG_0824(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_08181.jpgIMG_0818(1)https://becausefoodiswhatido.com/wp-content/uploads/2018/01/brisket-plate-with-pinto-beans-and-mustard-potato-salad.jpgBrisket plate with pinto beans and mustard potato salad2018-01-05T02:32:52+00:00monthlyhttps://becausefoodiswhatido.com/2017/12/28/the-pavilion-at-quarter-circle-7-hotel-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2018/01/img_1082.jpgimg_1082https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_05291.jpgIMG_0529(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0521.jpgIMG_0521https://becausefoodiswhatido.com/wp-content/uploads/2017/12/my-full-plate-of-assorted-chef-prepared-salads.jpgMy full plate of assorted chef-prepared salads.https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0536.jpgIMG_0536https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_05301.jpgIMG_0530(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_05261.jpgIMG_0526(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_05221.jpgIMG_0522(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_05201.jpgIMG_0520(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/his-prime-angus-cheeseburger.jpgHis Prime Angus cheeseburger.2018-01-04T21:24:49+00:00monthlyhttps://becausefoodiswhatido.com/2017/12/28/the-oasis-cafe-in-marathon/https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0798.jpgimg_0798https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_9940-edited.jpgIMG_9940 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_99381.jpgIMG_9938(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_9937-edited.jpgIMG_9937 (Edited)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_98891.jpgIMG_9889(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_98531.jpgIMG_9853(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_00651.jpgIMG_0065(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_00621.jpgIMG_0062(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_00141.jpgIMG_0014(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0013.jpgIMG_00132018-01-04T21:21:43+00:00monthlyhttps://becausefoodiswhatido.com/2017/04/25/haiku-on-a-monday-because-sometimes-weird-happens/https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5871.jpgimg_5871https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_58821.jpgimg_5882https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5757.jpgimg_57572017-12-29T21:30:18+00:00monthlyhttps://becausefoodiswhatido.com/2017/12/14/its-okay-to-cry-over-spilled-chili-and-then-cook-beef-stew/https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0578.jpgimg_0578https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0092.jpgIMG_0092https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0063.jpgIMG_0063https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_0035.jpgIMG_0035https://becausefoodiswhatido.com/wp-content/uploads/2017/12/this-beef-stew-made-everything-better.jpgThis beef stew made everything better.https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_04651.jpgIMG_0465(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_04541.jpgIMG_0454(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_04401.jpgIMG_0440(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_04381.jpgIMG_0438(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_04201.jpgIMG_0420(1)2017-12-15T06:39:15+00:00monthlyhttps://becausefoodiswhatido.com/2017/12/07/la-calavera-on-5th-street-in-alpine/https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_956311.jpgIMG_9563(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/rene-and-mora-nancy-vargas-the-heart-and-soul-of-la-calavera.jpgRene and Mora Nancy Vargas - the heart and soul of La Calavera.https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_9565.jpgIMG_9565https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_95631.jpgIMG_9563(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_9561.jpgIMG_9561https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_02121.jpgIMG_0212(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_02051.jpgIMG_0205(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_01361.jpgIMG_0136(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/img_01341.jpgIMG_0134(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/12/guacamole-tostadas.jpgGuacamole Tostadas2017-12-07T23:11:25+00:00monthlyhttps://becausefoodiswhatido.com/2017/11/23/laventure-restaurant-at-hotel-saint-george-in-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9489.jpgIMG_9489https://becausefoodiswhatido.com/wp-content/uploads/2017/11/seasonal-crisp-of-the-day-blueberry-apple-deliciousness-topped-with-creamy-vanilla-ice-cream.jpgSeasonal Crisp of the Day... blueberry apple deliciousness topped with creamy vanilla ice cream.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/objects-on-plate-are-larger-than-they-appear-in-the-photo.jpgObjects on plate are larger than they appear in the photo.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_94881.jpgIMG_9488(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_94871.jpgIMG_9487(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_94861.jpgIMG_9486(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_94851.jpgIMG_9485(1)2017-11-23T16:23:10+00:00monthlyhttps://becausefoodiswhatido.com/2017/11/16/pizza-foundation-in-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2017/11/ronnie-hand-strecthes-every-pizza-dough1.jpgRonnie hand-strecthes every pizza dough.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9575-1.jpgimg_9575-1https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9234-1.jpgimg_9234-1https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9575.jpgimg_9575https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9238.jpgIMG_9238https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9233.jpgIMG_9233https://becausefoodiswhatido.com/wp-content/uploads/2017/11/our-pizza-i-get-in-trouble-for-sneaking-jalapenos-into-the-order-when-he-wasnt-listening-next-time-ill-just-put-them-on-my-half.jpgOur pizza - I get in trouble for sneaking jalapenos into the order when he wasn't listening. Next time, I'll just put them on MY half.2017-11-17T15:57:13+00:00monthlyhttps://becausefoodiswhatido.com/2017/11/09/because-yes-sometimes-pies-are-squared/https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9122.jpgimg_9122https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9112.jpgimg_9112https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_8947.jpgimg_8947https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_8944.jpgimg_8944https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_8943.jpgimg_8943https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_8946.jpgimg_89462017-11-16T21:11:39+00:00monthlyhttps://becausefoodiswhatido.com/2016/12/01/a-surprise-package-from-an-old-friend-in-the-mail-das-gud/https://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_06931.jpgimg_0693https://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_0693-1.jpgimg_0693-1https://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_0698.jpgimg_0698https://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_0695.jpgimg_06952017-11-09T03:38:07+00:00monthlyhttps://becausefoodiswhatido.com/2017/10/26/wild-texas-film-tour-comes-to-marfa/https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_9206.jpgimg_9206https://becausefoodiswhatido.com/wp-content/uploads/2017/10/wine-beer-and-whiskey-and-king-land-and-water-koozies.jpgWine, beer and whiskey... and King Land and Water koozies.https://becausefoodiswhatido.com/wp-content/uploads/2017/10/poster-v3_1.jpgPOSTER-V3_1https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_9037.jpgIMG_9037https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_9036.jpgIMG_9036https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_9034.jpgIMG_90342017-11-03T17:16:55+00:00monthlyhttps://becausefoodiswhatido.com/2017/11/02/fort-davis-lions-club-enchilada-supper-was-a-huge-success/https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_9205.jpgimg_9205https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_91381.jpgIMG_9138(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_90981.jpgIMG_9098(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/img_90901.jpgIMG_9090(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/11/l-r-lion-george-grubb-charter-member-almost-34-years-lion-alice-hack-lion-heather-williamson-and-lion-bob-gray-clean-chiles.jpg(l-r) Lion George Grubb (Charter Member, almost 34 years!), Lion Alice Hack, Lion Heather Williamson and Lion Bob Gray clean chiles.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/prepping-the-chile-sauce-took-the-whole-team.jpgPrepping the chile sauce took the whole team.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/pamela-cook-worked-the-dessert-table.jpgPamela Cook worked the dessert table.https://becausefoodiswhatido.com/wp-content/uploads/2017/11/a-typical-plate-without-a-fried-egg-on-top.jpgA typical plate without a fried egg on top.2017-11-03T17:15:49+00:00monthlyhttps://becausefoodiswhatido.com/2017/10/19/food-is-medicine-at-blue-water-natural-foods/https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_9048.jpgimg_9048https://becausefoodiswhatido.com/wp-content/uploads/2017/10/the-back-of-the-new-t-shirt.jpgThe back of the new t-shirt...https://becausefoodiswhatido.com/wp-content/uploads/2017/10/spices-are-available-in-bulk.jpgSpices are available in bulk.https://becausefoodiswhatido.com/wp-content/uploads/2017/10/organic-dry-goods-can-be-purchased-in-bulk-as-much-or-as-little-as-you-want.jpgOrganic dry goods can be purchased in bulk, as much or as little as you want.https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8849.jpgIMG_8849https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8846.jpgIMG_8846https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8842.jpgIMG_8842https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8841.jpgIMG_8841https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8839-3.jpgIMG_8839 (3)https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8834.jpgIMG_88342017-10-25T15:45:04+00:00monthlyhttps://becausefoodiswhatido.com/2017/09/14/how-do-you-get-rid-of-unproductive-tomatoes/https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8444.jpgimg_8444https://becausefoodiswhatido.com/wp-content/uploads/2017/09/the-very-first-of-my-heirloom-yellow-pear-tomatoes-hundreds-followed.jpgThe very first of my Heirloom Yellow Pear Tomatoes... hundreds followed.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/panzanella-with-my-homegrown-veggies.pngPanzanella with my homegrown veggies.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/a-perfect-snack.jpgA perfect snack.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/a-daily-harvest-in-the-peak-of-my-tomato-growing-days.jpgA daily harvest in the peak of my tomato-growing days.2017-10-13T02:05:28+00:00monthlyhttps://becausefoodiswhatido.com/2017/10/06/to-waffle-or-not-to-waffle-that-is-the-question/https://becausefoodiswhatido.com/wp-content/uploads/2017/10/img_8686.jpgimg_8686https://becausefoodiswhatido.com/wp-content/uploads/2017/10/two-with-butter-and-homemade-whipped-cream-and-i-could-only-eat-part-of-one.jpgTwo with butter and homemade whipped cream, and I could only eat part of one!https://becausefoodiswhatido.com/wp-content/uploads/2017/10/chicken-and-waffles-buttermilk-biscuits-in-a-waffle-iron.jpgChicken and Waffles... buttermilk biscuits in a waffle iron.https://becausefoodiswhatido.com/wp-content/uploads/2017/10/belgian-waffle-in-the-iron.jpgBelgian Waffle in the iron.2017-10-07T19:37:06+00:00monthlyhttps://becausefoodiswhatido.com/2017/09/20/when-peanut-butter-sandwiches-are-the-best-thing-since-sliced-bread/https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8575.jpgimg_8575https://becausefoodiswhatido.com/wp-content/uploads/2017/09/k-pbj-2016.jpgK PBJ 2016https://becausefoodiswhatido.com/wp-content/uploads/2017/09/my-tray-of-pbjs-for-the-cyclists-a-chef-knife-makes-all-the-difference.jpgMy tray of PB&Js for the cyclists. A chef knife makes all the difference.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/at-our-rest-stop-left-to-right-debbie-murphy-jerry-springer-and-me.jpgAt our rest stop, left to right, Debbie Murphy, Jerry Springer and me.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/a-deliciously-gluten-free-peanut-butter-cookie.jpgA deliciously gluten-free peanut butter cookie.2018-06-02T20:37:42+00:00monthlyhttps://becausefoodiswhatido.com/2017/09/28/rocket-stoves-using-less-fuel-for-more-cooking-power/https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8574.jpgimg_8574https://becausefoodiswhatido.com/wp-content/uploads/2017/09/1532127_10201652539978019_1890644800_n.jpg1532127_10201652539978019_1890644800_nhttps://becausefoodiswhatido.com/wp-content/uploads/2017/09/54c7dc3b8204e_-_htma-holes-04-0814-lgn.jpg54c7dc3b8204e_-_htma-holes-04-0814-lgnhttps://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8427.jpgIMG_8427https://becausefoodiswhatido.com/wp-content/uploads/2017/09/view-from-the-top-beans-ready-to-go-scrap-firewood-ready-too.jpgView from the top - beans ready to go, scrap firewood ready, too.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/the-fire-within-the-small-but-mighty-rocket-stove.jpgThe fire within the small but mighty rocket stove.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/the-discada-sitting-atop-the-rocket-stove.jpgThe discada sitting atop the rocket stove.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/selfie-with-chicken-fajitas-a-discada-and-the-new-rocket-stove.jpgSelfie with chicken fajitas, a discada and the new rocket stove.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8324-2.jpgIMG_8324 (2)https://becausefoodiswhatido.com/wp-content/uploads/2017/09/809-pm.jpg809 pm2017-09-28T18:38:58+00:00monthlyhttps://becausefoodiswhatido.com/2016/10/22/next-time-youre-in-van-horn-check-out-double-dds-barbecue/https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_8928.jpgimg_8928https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_8927.jpgimg_8927https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_8924.jpgimg_8924https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_9634-1.jpgimg_9634-1https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_9635.jpgimg_9635https://becausefoodiswhatido.com/wp-content/uploads/2016/10/img_9634.jpgimg_96342017-09-14T14:37:50+00:00monthlyhttps://becausefoodiswhatido.com/2016/12/15/bb-fatz-smokehouse-sandwich-co-is-smokin/https://becausefoodiswhatido.com/wp-content/uploads/2016/12/the-menu-at-bb-fatz-smokehouse-sandwich-co.jpgthe-menu-at-bb-fatz-smokehouse-sandwich-cohttps://becausefoodiswhatido.com/wp-content/uploads/2016/12/korean-bbq-bowl-with-brisket-i-ate-the-whole-thing.jpgkorean-bbq-bowl-with-brisket-i-ate-the-whole-thinghttps://becausefoodiswhatido.com/wp-content/uploads/2016/12/jimmy-miranda-and-chelsea-garcia-served-our-delectable-meal.jpgjimmy-miranda-and-chelsea-garcia-served-our-delectable-mealhttps://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_0931.jpgimg_0931https://becausefoodiswhatido.com/wp-content/uploads/2016/12/img_0930.jpgimg_0930https://becausefoodiswhatido.com/wp-content/uploads/2016/12/homemade-potato-salad-with-green-onions-and-real-bacon.jpghomemade-potato-salad-with-green-onions-and-real-baconhttps://becausefoodiswhatido.com/wp-content/uploads/2016/12/classic-chicken-bbq-sandwich-with-slaw.jpgclassic-chicken-bbq-sandwich-with-slaw2017-09-14T14:35:06+00:00monthlyhttps://becausefoodiswhatido.com/2017/09/07/once-you-try-tri-la-bite-youll-be-back-for-more/https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8330.jpgimg_8330https://becausefoodiswhatido.com/wp-content/uploads/2017/09/becc49024aa6769205a55aa81e944cd4.jpgbecc49024aa6769205a55aa81e944cd4https://becausefoodiswhatido.com/wp-content/uploads/2017/09/katrina-and-aaron-thomas-geologists-and-food-truck-owners-3.jpgKatrina and Aaron Thomas - geologists and food truck owners. (3)https://becausefoodiswhatido.com/wp-content/uploads/2017/09/katrina-and-aaron-thomas-geologists-and-food-truck-owners-2.jpgKatrina and Aaron Thomas - geologists and food truck owners. (2)https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8246.jpgIMG_8246https://becausefoodiswhatido.com/wp-content/uploads/2017/09/img_8247.jpgIMG_8247https://becausefoodiswhatido.com/wp-content/uploads/2017/09/this-was-the-best-bacon-cheeseburger-ive-eaten-in-ages.jpgThis was the best bacon cheeseburger I've eaten in ages.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/the-food-truck-is-covered-by-signatures-of-first-time-patrons-we-signed-the-hood-its-covered-thats-a-pretty-busy-11-months-in-my-opinion.jpgThe food truck is covered by signatures of first-time patrons. We signed the hood. It's covered. That's a pretty busy 11 months, in my opinion.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/katrina-and-aaron-thomas-geologists-and-food-truck-owners.jpgKatrina and Aaron Thomas - geologists and food truck owners.https://becausefoodiswhatido.com/wp-content/uploads/2017/09/hand-battered-chicken-fried-steak-homemade-gravy-and-a-perfect-potato.jpgHand-battered chicken fried steak, homemade gravy and a perfect potato.2017-09-28T11:13:24+00:00monthlyhttps://becausefoodiswhatido.com/2017/08/25/eggs-benedict-a-classic-meal-for-more-than-just-brunch/https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_8244.jpgimg_8244https://becausefoodiswhatido.com/wp-content/uploads/2017/08/i-dont-like-my-poached-eggs-too-runny-this-was-so-delicious.jpgI don't like my poached eggs too runny... this was SO delicious!https://becausefoodiswhatido.com/wp-content/uploads/2017/08/eggs-benedict-at-home.jpgEggs Benedict at home.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/eggs-benedict-at-la-madeleine.jpgEggs Benedict at La Madeleine.2017-09-04T17:04:16+00:00monthlyhttps://becausefoodiswhatido.com/2017/08/31/thankful-that-someone-turned-a-farm-implement-into-a-cooking-device/https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_8204.jpgimg_8204https://becausefoodiswhatido.com/wp-content/uploads/2017/08/onion-tomatoes-jalapenos-and-garlic-cooking-on-the-disco.jpgOnion, tomatoes, jalapenos and garlic cooking on the disco.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_80781.jpgIMG_8078(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/08/chicken-and-tortillas-on-the-disco.jpgChicken and tortillas on the disco.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/beef-fajitas-with-onions-peppers-and-tortillas-on-the-disco.jpgBeef fajitas with onions, peppers and tortillas on the disco.2017-09-04T17:03:16+00:00monthlyhttps://becausefoodiswhatido.com/2017/08/17/its-hatch-chile-season-as-if-i-needed-another-reason-to-enjoy-chiles/https://becausefoodiswhatido.com/wp-content/uploads/2017/08/img_8005.jpgimg_8005https://becausefoodiswhatido.com/wp-content/uploads/2017/08/green-chiles-roasting-on-the-barbecue-pit-copy.jpgGreen chiles roasting on the barbecue pit. - Copyhttps://becausefoodiswhatido.com/wp-content/uploads/2017/08/this-is-what-you-get-when-you-order-red-and-green-on-the-side-at-restaurants-in-new-mexico.jpgThis is what you get when you order red and green on the side at restaurants in New Mexico.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/these-are-from-my-first-batch-of-peppers-they-were-green-before-they-turned-red.jpgThese are from my first batch of peppers - they were green before they turned red.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/red-chiles-boiling-from-a-dried-state.jpgRed chiles boiling from a dried state.https://becausefoodiswhatido.com/wp-content/uploads/2017/08/green-chiles-roasting-on-the-barbecue-pit.jpgGreen chiles roasting on the barbecue pit.2017-08-17T16:09:04+00:00monthlyhttps://becausefoodiswhatido.com/2017/04/06/if-youre-going-to-feed-a-crowd-get-out-the-slow-cookers/https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5109.jpgimg_5109https://becausefoodiswhatido.com/wp-content/uploads/2017/04/dscf5595.jpgDSCF5595https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4956.jpgimg_4956https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4949.jpgimg_4949https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4962.jpgimg_4962https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_8752.jpgimg_8752https://becausefoodiswhatido.com/wp-content/uploads/2017/04/fullsizerender6.jpgFullSizeRender(6)https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_0209.jpgIMG_0209https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_0080.jpgIMG_00802017-08-11T15:24:14+00:00monthlyhttps://becausefoodiswhatido.com/2017/04/13/one-of-the-sweetest-gifts-of-the-gods-friends-or-the-grocer-pears/https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5739.jpgimg_5739https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4583.jpgimg_4583https://becausefoodiswhatido.com/wp-content/uploads/2017/04/one-of-the-larger-asian-pears.jpgOne of the larger Asian pears.https://becausefoodiswhatido.com/wp-content/uploads/2017/04/one-of-the-boxes-of-asian-pears-we-were-gifted-by-neighbors.jpgOne of the boxes of Asian pears we were gifted by neighbors.https://becausefoodiswhatido.com/wp-content/uploads/2017/04/caramelizing-pears-in-my-favorite-cast-iron-skillet.jpgCaramelizing pears in my favorite cast iron skillet.https://becausefoodiswhatido.com/wp-content/uploads/2017/04/caramelized-bosc-pears-with-vanilla-gelato.jpgCaramelized Bosc pears with vanilla gelato.https://becausefoodiswhatido.com/wp-content/uploads/2017/04/bosc-pears-ready-for-chopping.jpgBosc pears, ready for chopping.2017-08-11T15:23:38+00:00monthlyhttps://becausefoodiswhatido.com/2017/04/20/weve-been-savoring-west-texas-for-a-whole-year-now/https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4128-1.jpgimg_4128-1https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5740.jpgimg_5740https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4128.jpgimg_41282017-08-11T15:23:06+00:00monthlyhttps://becausefoodiswhatido.com/2017/05/04/the-ugly-truth-because-not-every-dining-experience-is-good-or-even-good-ish-or-not-gross-ugh/https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6255.jpgimg_6255https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_4258-2.jpgYellow Parrot Budgie Green Bird Natural ColorYellow Parrot Budgie Green Bird Natural Colorhttps://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_5988-1.jpgimg_5988-1https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_5990.jpgimg_5990https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_5989.jpgimg_5989https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_5988.jpgimg_5988https://becausefoodiswhatido.com/wp-content/uploads/2017/05/i-always-make-at-least-two-dozen-jalapeno-poppers-1.jpgi always make at least two dozen jalapeno poppers.-1https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_4255.pngimg_4255https://becausefoodiswhatido.com/wp-content/uploads/2017/05/i-always-make-at-least-two-dozen-jalapeno-poppers.jpgi always make at least two dozen jalapeno poppers.2017-08-11T15:20:37+00:00monthlyhttps://becausefoodiswhatido.com/2017/05/11/so-many-salsas-so-few-winning-trophies/https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6363.jpgimg_6363https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6104-1.jpgimg_6104-1https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6154.jpgimg_6154https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6119.jpgimg_6119https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6132.jpgimg_6132https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6133.jpgimg_6133https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6087.jpgimg_6087https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6116.jpgimg_6116https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6118.jpgimg_6118https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6104.jpgimg_61042017-08-11T15:19:43+00:00monthlyhttps://becausefoodiswhatido.com/2017/05/18/theres-nothing-like-fresh-eggs-from-the-miller-ranch/https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6365.jpgimg_6365https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_7511.jpgIMG_7511https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_7487.jpgIMG_7487https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6706.jpgIMG_6706https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_6841.jpgIMG_6841https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_4731.jpgIMG_4731https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_4730.jpgIMG_4730https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_4728.jpgIMG_4728https://becausefoodiswhatido.com/wp-content/uploads/2017/05/couldnt-resist-taking-a-selfie-with-the-spring-that-flows-from-the-vieja-mountains-it-provides-water-for-the-entire-ranch.jpgCouldn't resist taking a selfie with the spring that flows from the Vieja Mountains... it provides water for the entire ranch.https://becausefoodiswhatido.com/wp-content/uploads/2017/05/jill-miller-and-one-dozen-of-her-eggs.jpgJill Miller and one dozen of her eggs2017-08-11T15:18:58+00:00monthlyhttps://becausefoodiswhatido.com/2017/05/26/getting-back-to-my-roots-root-vegetables-that-is/https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_7017.jpgimg_7017https://becausefoodiswhatido.com/wp-content/uploads/2017/05/this-is-a-garlic-bloom-i-grew-these-once-the-flowers-start-looking-wilty-pull-the-stalk-up-and-your-garlic-clove-will-be-there.jpgthis is a garlic bloom. i grew these. once the flowers start looking wilty, pull the stalk up and your garlic clove will be there.https://becausefoodiswhatido.com/wp-content/uploads/2017/05/a-small-dish-of-roasted-roots-and-chicken-thighs.jpga small dish of roasted roots and chicken thighs.https://becausefoodiswhatido.com/wp-content/uploads/2017/05/img_5705.jpgimg_5705https://becausefoodiswhatido.com/wp-content/uploads/2017/05/russet-potatoes-carrots-onions-the-smaller-you-cut-the-roots-the-fast-theyll-cook.jpgrusset potatoes, carrots, onions... the smaller you cut the roots, the fast they'll cook.2017-08-11T15:18:08+00:00monthlyhttps://becausefoodiswhatido.com/2017/06/03/dry-aged-beef-from-sul-ross-retail-meat-store-yes-please/https://becausefoodiswhatido.com/wp-content/uploads/2017/06/one-of-these-was-mine-and-we-had-leftovers-1.jpgone of these was mine - and we had leftovers.-1https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6788.jpgimg_6788https://becausefoodiswhatido.com/wp-content/uploads/2017/06/my-scalloped-potatoes.jpgmy scalloped potatoes.https://becausefoodiswhatido.com/wp-content/uploads/2017/06/one-of-these-was-mine-and-we-had-leftovers.jpgone of these was mine - and we had leftovers.https://becausefoodiswhatido.com/wp-content/uploads/2017/06/three-pounds-of-dry-aged-bone-in-ribeye-for-8-50-per-pound.jpgthree pounds of dry aged bone-in ribeye for $8.50 per pound.2017-08-11T15:17:12+00:00monthlyhttps://becausefoodiswhatido.com/2017/06/18/cilantro-chimichurri-my-new-favorite-condiment/https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7051.jpgimg_7051https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6921-1.jpgimg_6921-1https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6947.jpgimg_6947https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6921.jpgimg_69212017-08-11T15:15:51+00:00monthlyhttps://becausefoodiswhatido.com/2017/06/23/put-a-trip-to-the-caboose-in-fort-davis-on-your-itinerary/https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_68041.jpgIMG_6804(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/06/yani-ponce-and-troy-hernandez-enjoy-the-shakes-at-the-caboose.jpgYani Ponce and Troy Hernandez enjoy the shakes at the Caboose.https://becausefoodiswhatido.com/wp-content/uploads/2017/06/the-coolest-caboose-youll-ever-step-foot-in.jpgThe coolest caboose you'll ever step foot in.https://becausefoodiswhatido.com/wp-content/uploads/2017/06/kendra-miller-and-abby-naegle-are-ready-to-serve-you.jpgKendra Miller and Abby Naegle are ready to serve you.https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_68091.jpgIMG_6809(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_68051.jpgIMG_6805(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_68031.jpgIMG_6803(1)https://becausefoodiswhatido.com/wp-content/uploads/2017/06/cherry-shaved-ice-belonging-to-a-lady-that-didnt-want-her-picture-taken.jpgCherry shaved ice belonging to a lady that didn't want her picture taken.2017-08-11T15:12:07+00:00monthlyhttps://becausefoodiswhatido.com/2017/07/06/hugelkultur-and-huitlacoche-two-old-words-i-learned-just-a-few-years-ago/https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7372.jpgimg_7372https://becausefoodiswhatido.com/wp-content/uploads/2017/07/20130708_211441_lls.jpg20130708_211441_LLShttps://becausefoodiswhatido.com/wp-content/uploads/2017/07/20130708_202059_lls.jpg20130708_202059_LLShttps://becausefoodiswhatido.com/wp-content/uploads/2017/07/20130623_195901.jpg20130623_195901https://becausefoodiswhatido.com/wp-content/uploads/2017/07/20130622_165247.jpg20130622_165247https://becausefoodiswhatido.com/wp-content/uploads/2017/07/20130524_114441.jpg20130524_114441https://becausefoodiswhatido.com/wp-content/uploads/2017/07/yes-you-can-grow-corn-in-a-suburban-backyard.jpgYes, you can grow corn in a suburban backyard.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/this-was-not-what-i-expected-on-an-organic-ear-or-corn-but-learned-to-appreciate-the-delicacy-of-the-fungus.jpgThis was not what I expected on an organic ear or corn, but learned to appreciate the delicacy of the fungus.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/huitlacoche-with-corn-was-delicious-served-in-a-tortilla.jpgHuitlacoche with corn was delicious served in a tortilla.2017-08-11T15:10:36+00:00monthlyhttps://becausefoodiswhatido.com/2017/07/26/prickly-pear-season-is-upon-us-in-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7646.jpgimg_7646https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_6666.jpgimg_6666https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_6692.jpgimg_6692https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_6799.jpgimg_6799https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7627.jpgimg_7627https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7628.jpgimg_7628https://becausefoodiswhatido.com/wp-content/uploads/2017/07/the-inside-of-a-prickly-pear-fruit-also-known-as-a-tuna-gives-your-culinary-dishes-this-bright-color-and-flavor.jpgThe inside of a Prickly Pear fruit - also known as a 'tuna' - gives your culinary dishes this bright color and flavor.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/prickly-pear-growing-wild-in-fort-davis.jpgPrickly Pear growing wild in Fort Davis.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/i-saw-this-in-balmorhea-a-couple-years-ago-prickly-pears-make-me-happy.jpgI saw this in Balmorhea a couple years ago. Prickly Pears make me happy.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/dscn1276.jpgDSCN12762017-08-11T15:08:54+00:00monthlyhttps://becausefoodiswhatido.com/2017/07/14/have-you-gotten-your-pecos-watermelons-yet/https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7377.jpgimg_7377https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7439.jpgimg_7439https://becausefoodiswhatido.com/wp-content/uploads/2017/07/this-is-what-a-sweet-and-delicious-watermelon-looks-like-thanks-to-the-farmers-in-pecos-1.jpgthis is what a sweet and delicious watermelon looks like, thanks to the farmers in pecos.-1https://becausefoodiswhatido.com/wp-content/uploads/2017/07/i-keep-our-melons-in-the-fridge-cut-into-bite-sized-chunks-for-a-handy-cold-snack-dont-forget-that-watermelon-is-a-diuretic-its-also-high-in-potassium-1.jpgi keep our melons in the fridge, cut into bite-sized chunks for a handy cold snack. don't forget that watermelon is a diuretic. it's also high in potassium.-1https://becausefoodiswhatido.com/wp-content/uploads/2017/07/look-for-scratches-like-this-for-the-sweetest-melons.jpglook for scratches like this for the sweetest melons.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/watermelons-growing-in-the-shrub-and-front-yard.jpgwatermelons growing in the shrub and front yard.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7379.jpgimg_73792017-08-11T03:42:24+00:00monthlyhttps://becausefoodiswhatido.com/2017/07/27/what-a-treat-to-find-a-cookbook-at-the-fort-davis-national-historic-site/https://becausefoodiswhatido.com/wp-content/uploads/2017/07/2015-03-20-03-12-36.jpg2015-03-20 03.12.36https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_4488.jpgimg_4488https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_4489.jpgimg_4489https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_0307.jpgIMG_0307https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_0320.jpgIMG_0320Notice how the kitchen is separate from the house in case of fire and to keep the "cooking odors" out of the house. Kitchen herb gardens are the landscape.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/some-of-the-items-available-in-the-commisary-at-the-fort-back-in-the-1800s.jpgSome of the items available in the commisary at the fort back in the 1800s.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/commisary-items-available-at-the-fort-in-the-1800s-selections-wasnt-like-what-we-have-now-and-cooks-had-to-get-creative.jpgCommisary items available at the fort in the 1800s. Selections wasn't like what we have now and cooks had to get creative.https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7648-1.jpgimg_7648-1https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7649.jpgimg_7649https://becausefoodiswhatido.com/wp-content/uploads/2017/07/img_7612.jpgimg_76122017-08-11T03:40:51+00:00monthlyhttps://becausefoodiswhatido.com/2014/10/07/krysta-likes-her-shrimp-spicy/https://becausefoodiswhatido.com/wp-content/uploads/2014/10/image-2.jpegimage (2)https://becausefoodiswhatido.com/wp-content/uploads/2014/10/img_2387.jpgIMG_2387https://becausefoodiswhatido.com/wp-content/uploads/2014/10/img_2401.jpgIMG_2401https://becausefoodiswhatido.com/wp-content/uploads/2014/10/img_2388.jpgIMG_2388https://becausefoodiswhatido.com/wp-content/uploads/2014/10/img_2386.jpgIMG_2386https://becausefoodiswhatido.com/wp-content/uploads/2014/10/image4.jpgimagehttps://becausefoodiswhatido.com/wp-content/uploads/2014/10/image3.jpgimagehttps://becausefoodiswhatido.com/wp-content/uploads/2014/10/image2.jpgimagehttps://becausefoodiswhatido.com/wp-content/uploads/2014/10/image1.jpgimagehttps://becausefoodiswhatido.com/wp-content/uploads/2014/10/image.jpgimage2017-08-11T02:18:16+00:00monthlyhttps://becausefoodiswhatido.com/2017/06/08/newly-remodeled-sagebrush-cafe-in-fort-stockton-same-great-food/https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_7016.jpgimg_7016https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6705.jpgimg_6705https://becausefoodiswhatido.com/wp-content/uploads/2017/06/img_6704.jpgimg_6704https://becausefoodiswhatido.com/wp-content/uploads/2017/06/green-chile-burger-with-onion-rings.jpggreen chile burger with onion rings2017-06-14T16:41:30+00:00monthlyhttps://becausefoodiswhatido.com/2017/04/27/davis-mountains-state-parks-3rd-annual-mile-high-chili-cook-off/https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_4145.jpgimg_4145https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5832.jpgimg_5832https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5838-1.jpgimg_5838-1https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5796.jpgimg_5796https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5793.jpgimg_5793https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5837.jpgimg_5837https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5786.jpgimg_5786https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5784.jpgimg_5784https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5798.jpgimg_5798https://becausefoodiswhatido.com/wp-content/uploads/2017/04/img_5792.jpgimg_57922017-04-27T12:48:53+00:00monthlyhttps://becausefoodiswhatido.com/2017/03/30/cocoa-and-cacao-do-you-know-the-difference/https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_5110.jpgimg_5110https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4819-1.jpgimg_4819-1https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4818.jpgimg_4818https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4819.jpgimg_4819https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4820.jpgimg_4820https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4815.jpgimg_48152017-04-07T23:11:55+00:00monthlyhttps://becausefoodiswhatido.com/2017/03/16/bake-these-muffins-and-watch-them-magically-disappear/https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4674.jpgimg_4674https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_3638.jpgIMG_3638https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_3637.jpgIMG_3637https://becausefoodiswhatido.com/wp-content/uploads/2017/03/pre-blending-this-made-six-large-and-magical-muffins.jpgPre-blending - this made six large and magical muffins.https://becausefoodiswhatido.com/wp-content/uploads/2017/03/magical-muffins-cooling-before-we-ate-them.jpgMagical Muffins cooling before we ate them.https://becausefoodiswhatido.com/wp-content/uploads/2017/03/chocolate-magical-muffin-up-close-you-never-miss-the-flour.jpgChocolate Magical Muffin up close... you never miss the flour.2017-03-20T21:19:32+00:00monthlyhttps://becausefoodiswhatido.com/2017/03/09/the-smokin-cuban-in-alpine-the-best-cuban-food-this-side-of-the-pecos/https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4362.jpgimg_4362https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4163-1.jpgimg_4163-1https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4354-1.jpgimg_4354-1https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4355.jpgimg_4355https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4357.jpgimg_4357https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4358.jpgimg_4358https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4356.jpgimg_4356https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4163.jpgimg_4163https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4354.jpgimg_43542017-03-10T15:54:40+00:00monthlyhttps://becausefoodiswhatido.com/2017/03/02/davis-mountain-nut-company-is-a-fort-davis-treat/https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4104.jpgimg_4104https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4102.jpgimg_4102https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4093.jpgimg_4093https://becausefoodiswhatido.com/wp-content/uploads/2017/03/bar.jpgbarhttps://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4107.jpgimg_4107https://becausefoodiswhatido.com/wp-content/uploads/2017/03/img_4108.jpgimg_4108https://becausefoodiswhatido.com/wp-content/uploads/2017/03/cleaned-pecan-halves-on-the-screen-freshly-shipped-pecan-halves-in-the-box-2.jpgcleaned-pecan-halves-on-the-screen-freshly-shipped-pecan-halves-in-the-box-2https://becausefoodiswhatido.com/wp-content/uploads/2017/03/gus-billing-inside-the-davis-mountain-nut-company.jpggus-billing-inside-the-davis-mountain-nut-companyhttps://becausefoodiswhatido.com/wp-content/uploads/2017/03/cleaned-pecan-halves-on-the-screen-freshly-shipped-pecan-halves-in-the-box.jpgcleaned-pecan-halves-on-the-screen-freshly-shipped-pecan-halves-in-the-boxhttps://becausefoodiswhatido.com/wp-content/uploads/2017/03/a-sampling-of-some-of-the-products-you-can-purchase-at-the-davis-mountain-nut-company-grocery-stores-or-online.jpga-sampling-of-some-of-the-products-you-can-purchase-at-the-davis-mountain-nut-company-grocery-stores-or-online2017-03-02T22:41:26+00:00monthlyhttps://becausefoodiswhatido.com/2017/02/23/texas-cottage-food-law-and-home-baking/https://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3925.jpgimg_3925https://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3675.jpgimg_3675https://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3665.jpgimg_3665https://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3678-edited.jpgimg_3678-editedhttps://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3677-edited.jpgimg_3677-editedhttps://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3674.jpgimg_36742017-03-01T19:34:36+00:00monthlyhttps://becausefoodiswhatido.com/2017/02/16/cueva-de-leon-serving-fort-davis-for-over-40-years/https://becausefoodiswhatido.com/wp-content/uploads/2017/02/the-enchiburrito-it-looked-so-good-i-almost-reached-across-the-table-for-a-bite-but-didnt.jpgthe-enchiburrito-it-looked-so-good-i-almost-reached-across-the-table-for-a-bite-but-didnthttps://becausefoodiswhatido.com/wp-content/uploads/2017/02/cueva-plate-with-a-bite-taken-from-the-taco.jpgcueva-plate-with-a-bite-taken-from-the-tacohttps://becausefoodiswhatido.com/wp-content/uploads/2017/02/apple-pie-poke-cake-it-was-like-a-cold-creamy-apple-pie.jpgapple-pie-poke-cake-it-was-like-a-cold-creamy-apple-pie2017-02-16T16:32:59+00:00monthlyhttps://becausefoodiswhatido.com/2017/01/26/alicias-burrito-place-an-alpine-favorite-for-six-decades/https://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_3382.jpgimg_3382https://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_3383.jpgimg_3383https://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_0047.jpgimg_0047https://becausefoodiswhatido.com/wp-content/uploads/2017/01/my-asado-plate-pork-in-a-red-chile-sauce1.jpgmy-asado-plate-pork-in-a-red-chile-saucehttps://becausefoodiswhatido.com/wp-content/uploads/2017/01/its-hard-to-get-a-good-picture-of-a-delicious-chicken-fajita-burrito.jpgits-hard-to-get-a-good-picture-of-a-delicious-chicken-fajita-burritohttps://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_2572.jpgimg_2572https://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_2571.jpgimg_2571https://becausefoodiswhatido.com/wp-content/uploads/2017/01/img_2565.jpgimg_2565https://becausefoodiswhatido.com/wp-content/uploads/2017/01/my-asado-plate-pork-in-a-red-chile-sauce.jpgmy-asado-plate-pork-in-a-red-chile-sauce2017-02-10T23:38:01+00:00monthlyhttps://becausefoodiswhatido.com/2017/02/10/caffeine-and-cookies-on-a-thursday-afternoon/https://becausefoodiswhatido.com/wp-content/uploads/2017/02/img_3389_edited.jpgimg_3389_editedhttps://becausefoo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and mezcal2017-02-02T20:58:34+00:00monthlyhttps://becausefoodiswhatido.com/2016/05/20/because-a-pizza-this-good-is-worth-the-drive/https://becausefoodiswhatido.com/wp-content/uploads/2016/05/image-2.jpgImage (2)2017-02-02T20:27:03+00:00monthlyhttps://becausefoodiswhatido.com/2016/06/29/fathers-day-brunch-at-the-beautiful-holland-hotel/https://becausefoodiswhatido.com/wp-content/uploads/2016/06/img_4914.jpgIMG_4914https://becausefoodiswhatido.com/wp-content/uploads/2016/06/photo-2-century-bg-grilled-pineapple-and-watermelon.jpgPhoto 2 Century B&G grilled pineapple and watermelonhttps://becausefoodiswhatido.com/wp-content/uploads/2016/06/photo-1-baby-back-ribs-and-prime-rib.jpgPhoto 1 Baby back ribs and prime rib2017-02-02T20:05:16+00:00monthlyhttps://becausefoodiswhatido.com/2016/06/02/stacked-or-rolled-red-or-green-how-do-you-like-yours/https://becausefoodiswhatido.com/wp-content/uploads/2016/06/img_4493.jpgimg_44932017-02-02T18:52:55+00:00monthlyhttps://becausefoodiswhatido.com/2016/06/12/grab-it-and-go-or-sit-and-enjoy-visit-the-market-in-the-mountains/https://becausefoodiswhatido.com/wp-content/uploads/2016/06/stone-village-pic.jpgstone village pichttps://becausefoodiswhatido.com/wp-content/uploads/2016/06/cow-dog-pic.jpgCow Dog pic2017-02-02T18:50:35+00:00monthlyhttps://becausefoodiswhatido.com/2016/06/20/the-secret-to-making-laundry-day-enjoyable-cow-dog/https://becausefoodiswhatido.com/wp-content/uploads/2016/06/img_2713.jpgimg_2713https://becausefoodiswhatido.com/wp-content/uploads/2016/06/cow-dog-pic1.jpgCow Dog pic2017-02-02T18:49:27+00:00monthlyhttps://becausefoodiswhatido.com/2016/09/03/its-thai-way-or-the-highway-in-far-west-texas/https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6648-1.jpgimg_6648-1https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_7022.jpgimg_7022https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6994.jpgimg_6994https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6616.jpgimg_6616https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6632.jpgimg_6632https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6634.jpgimg_6634https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6643.jpgimg_6643https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6633.jpgimg_6633https://becausefoodiswhatido.com/wp-content/uploads/2016/09/img_6648.jpgimg_66482017-02-02T18:44:56+00:00monthlyhttps://becausefoodiswhatido.com/2016/07/11/pasta-by-any-other-name-is-pretty-much-still-pasta/https://becausefoodiswhatido.com/wp-content/uploads/2016/07/image.jpegimage2017-02-02T18:41:02+00:00monthlyhttps://becausefoodiswhatido.com/2016/07/11/ice-cream-parades-and-fireworks-coming-to-a-town-near-you/https://becausefoodiswhatido.com/wp-content/uploads/2016/07/image2.jpegimagehttps://becausefoodiswhatido.com/wp-content/uploads/2016/07/image1.jpegimage2017-02-02T18:39:34+00:00monthlyhttps://becausefoodiswhatido.com/2016/07/14/organic-farming-in-the-mountains-of-west-texas-is-flourishing/https://becausefoodiswhatido.com/wp-content/uploads/2016/07/image4.jpegimagehttps://becausefoodiswhatido.com/wp-content/uploads/2016/07/image3.jpegimagehttps://becausefoodiswhatido.com/wp-content/uploads/2016/07/cobbler.jpgcobbler2017-02-02T18:36:27+00:00monthlyhttps://becausefoodiswhatido.com/2016/07/21/buns-n-roses-a-one-stop-shop-for-food-and-flowers/https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5355-1.jpgimg_5355-1https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5354-1.jpgimg_5354-1https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5354.jpgimg_5354https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5355.jpgimg_5355https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5356.jpgimg_53562017-02-02T18:34:03+00:00monthlyhttps://becausefoodiswhatido.com/2016/07/28/blue-mountain-bistro-a-fort-davis-favorite/https://becausefoodiswhatido.com/wp-content/uploads/2016/07/img_5367.jpgIMG_53672017-02-02T18:32:32+00:00monthlyhttps://becausefoodiswhatido.com/2016/08/04/the-cutest-restaurant-in-balmorhea/https://becausefoodiswhatido.com/wp-content/uploads/2016/08/two-two.jpgTwo 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