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Because Food is What I Do

I chop. I dice. I simmer. I sauté. I grow. I roast. I broil. I fry. I burn. I learn. I cook. I win. I lose. I drink. I eat. I write. I love. But it's not about me.

Category: Krysta Johns

easy, Krysta Johns, Sriracha, Uncategorized, where to eat in AlpineLeave a comment

Looking forward to being back in the Saddle Club again

November 17, 2016February 2, 2017 Krysta Koetting

[[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE]]   Last Saturday, we visited the Saddle Club in Alpine for the first time. It was my birthday and we wanted to try something different out here in West Texas. I’ve heard … Continue reading Looking forward to being back in the Saddle Club again

Krysta Johns, pie, UncategorizedLeave a comment

Just in time for the holidays… homemade pie crust!

November 10, 2016February 2, 2017 Krysta Koetting

[[PRINTED WITH THE PERMISSION OF THE ALPINE AVALANCHE]] Pie. I love pie. But to be honest, I don’t make pie. I bake cookies, cakes, cupcakes, cobblers, bars… pretty much everything but pie. Why not pie? Because making a homemade crust … Continue reading Just in time for the holidays… homemade pie crust!

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